Drying process on kaffir lime leaves using microwave: Evaluation of the drying performance and energy analysis of different microwave powers and sizes of leaves

Kusuma, Heri Septya; Nasution, Rafli Alfayed; Permatasari, Dita

doi:10.1016/j.afres.2023.100317

Applied Food Research

2023

DOI: 10.1016/j.afres.2023.100317

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Drying process on kaffir lime leaves using microwave: Evaluation of the drying performance and energy analysis of different microwave powers and sizes of leaves

Heri Septya Kusuma

Rafli Alfayed Nasution

Dita Permatasari

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Drying process on kaffir lime leaves using microwave: Evaluation of the drying performance and energy analysis of different microwave powers and sizes of leaves

Cited by 5 publications

References 70 publications

Microwave-Assisted Drying of Black Turmeric (Curcuma caesia) Rhizomes: Drying Behavior, Kinetics, Diffusivity, and Phytochemical Analysis

Microwave-Assisted Drying of Black Turmeric (Curcuma caesia) Rhizomes: Drying Behavior, Kinetics, Diffusivity, and Phytochemical Analysis

Microwave-assisted drying of Ocimum sanctum leaves: Analysis of moisture content, drying kinetic model, and techno-economics

A review of applications of energy analysis: Grain, fruit and vegetable drying technology

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