“…The content of fatty acids also depends on the cultivation conditions and growth phase of microalgae culture (56,57). The essential parameters of choosing microalgae species for biodiesel production are (1) high growth rate (58), (2) content of FFA and TGs (57,59), (3) sensitivity to environmental conditions (temperature, pH, salinity, nutrient intake, illumination) (58), (4) sensitivity to carbon dioxide content and aeration (45), resistance to other microalgae species and/or pathogens (bacteria, fungi, viruses) (60), (5) simple biomass separation and further processing (61), and (6) the possibility of obtaining additional valuable components (50). Many studies compared different microalgae species and suggested useful models of biodiesel production from algal lipids (62-65).…”