“…The checklist used in the data collection phase (Table 1) also included descriptive product data, i.e., in addition to the type of product (milk, yoghurt, butter, or cheese), the producer name [23,29], the origin [28,30,31], the price [27,32,33] and the presence of offers [34,35] were recorded. In the case of milk, all types of milks (pasteurized, long-life, raw, skimmed, partially skimmed, and whole) were registered during data collection into the unique category of milk products (due to the limited offers), whereas, in the case of cheese, the distinction between spreader, fresh/ripened, soft/semi-hard/hard, blue, stretched, and grated products was registered.…”