2010
DOI: 10.1016/j.hal.2009.10.004
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Dynamics of Pseudo-nitzschia spp. and domoic acid production in a macrotidal ecosystem of the Eastern English Channel (Normandy, France)

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Cited by 59 publications
(52 citation statements)
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References 46 publications
(64 reference statements)
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“…It has only been reported infrequently from different locations globally, e.g. the English Channel (Klein et al 2010), Scotland (Bresnan et al 2002;Fehling et al 2006), Bay of Fundy (Kaczmarska et al 2005), from the Japan and Okhotsk Seas (Orlova and Shevchenko 2002) and also from Australian waters (Hallegraeff 1994) and Denmark (Lundholm et al 2010). It is sometimes observed on the setae of Chaetoceros cells (Horner 2002).…”
Section: Discussionmentioning
confidence: 99%
See 1 more Smart Citation
“…It has only been reported infrequently from different locations globally, e.g. the English Channel (Klein et al 2010), Scotland (Bresnan et al 2002;Fehling et al 2006), Bay of Fundy (Kaczmarska et al 2005), from the Japan and Okhotsk Seas (Orlova and Shevchenko 2002) and also from Australian waters (Hallegraeff 1994) and Denmark (Lundholm et al 2010). It is sometimes observed on the setae of Chaetoceros cells (Horner 2002).…”
Section: Discussionmentioning
confidence: 99%
“…seriata' group ([3 lm diameter) as identified by light microscopy (DownesTettmar et al 2013). TEM of Pseudo-nitzschia in the eastern English Channel associated DA in the water column with the presence of P. australis (Klein et al 2010).…”
Section: Introductionmentioning
confidence: 96%
“…This difference of contamination between spring and autumn could be explained by both the difference in environmental conditions during spring and autumn periods and the differences in Pseudo-nitzschia species composing blooms. The production of DA is dependent on the concentration of nutrients (PAN et al 1996, KLEIN et al 2010). …”
Section: Discussionmentioning
confidence: 99%
“…DA has especially impacted scallop fisheries in European waters (EFSA, 2009), and accumulation and prolonged retention of DA has resulted in closures of harvesting in e.g. UK, Ireland (Bogan et al, 2007a,b), France (Né zan et al, 2006;Klein et al, 2010), Denmark (Lundholm et al, 2005a), Portugal (Vale and Sampayo, 2001) and Spain (Aré valo et al, 1998;Fraga et al, 1998) (Table 2; James et al, 2005). On average, 59% of scallops tested contained DA above the EU regulatory limit (EFSA, 2009).…”
Section: Europementioning
confidence: 99%