“…Biosensors are one of the greatest challenges in biotechnology, while simultaneously being one of the most promising fields in developing new generation sensors. They offer a fast, selective and sensitive detection of various components such as: pesticides (Meng et al, 2013;Sassolas et al, 2012;Mostafa, 2010), heavy metal ions (Bontidean et al, 2003;Kamtekar et al, 1995;Kulkarni et al, 2011), chemical warfare agents (Burnwotrh et al, 2007), bacteria (Sapsford et al, 2004;Ivnitski et al, 1999), viruses (Nidzworski et al, 2014;Sapsford et al, 2004;Xu et al, 2007), tumor markers (Zhang et al, 2013;Tothill 2009;Soper et al, 2006), cardiac biomarkers (Mazher-Iqbal et al, 2013).…”