Eating habits of sea cucumber (&lt;i&gt;Holothuria scabra&lt;/i&gt;) and sea cucumber sap (&lt;i&gt;Holothuria vagabunda&lt;/i&gt;) in Karas waters, Batam City, Indonesia

Dini, Deskarosa Rahma; Susiana, Susiana; Suryanti, Ani

doi:10.29239/j.akuatikisle.4.1.13-19

Cited by 4 publications

(3 citation statements)

References 26 publications

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“…Sea cucumbers are marine invertebrates that have a body shape like cucumber which are members of echinoderms, commonly known as teripang, or gamat, have long been utilized in the food and folk medicine systems of Asia and Middle East communities [3] and [4], which has important economic value because it contains high nutrients and is empirically believed to be a food ingredient has properties as a medicinal ingredient (Nutraceutical) [5]. According to Ref.…”

Section: Literature Reviewmentioning

confidence: 99%

Lethality Test of Some Varieties of Sea Cucumber Extract Against Artemia Salina, as Natural Food Additive in Meat-Based Functional Food

Kisworo

Sukirno

Bulkaini

2021

ajarcde

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Abstract Cancer is the main cause of death in the world with the number of sufferers in 2008 as many as 12.7 million with a death rate of 7.6 million people. In Indonesia, it is estimated that there are more than 1 million cancer patients in 2010. One of the ways to prevent cancer is primary prevention by adjusting the pattern and type of food consumed. Functional food introduced by bioactive components from sea cucumbers is an alternative for cancer prevention. The specific objective of this research was to produce meat-based functional foods containing anti-cancer compounds derived from sea cucumbers that can prevent cancer. The preliminary tests conducted were the sea cucumber extract lethality test against Artemia salina, namely the Brine Shrimp Lethality Test (BSLT), and the total bacteria of beef meatballs. The results of the observation of the lathality of sea cucumber extract against Artemia salina and total bacteria of the meatball showed that the sea cucumber extract had high lathality against Artemia salina and was able to reduce the total bacteria in meatballs during storage period. The lathality of sea cucumber extract was strongly influenced or stimulated by heating treatment. Based on the BSLT test, of the five types of sea cucumbers, two of them (Holothuria similis and Pearsonothuria graeffei) have high lathality. Sea cucumber extract was also able to inhibit both bacterial and fungal growth in meatballs during storage at room temperature. Keywords: Beef Meatballs, Total Bacteria, Sea Cucumber, BSLT.

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Section: Literature Reviewmentioning

confidence: 99%

Lethality Test of Some Varieties of Sea Cucumber Extract Against Artemia Salina, as Natural Food Additive in Meat-Based Functional Food

Kisworo

Sukirno

Bulkaini

2021

ajarcde

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“…Teripang adalah biota perairan yang memiliki bentuk tubuh seperti ketimun yang dalam Bahasa inggris "sea cucumber" (Dini et al, 2020;Marni et al, 2020) yang memiliki nilai ekonomis penting karena mengandung nutrisi yang tinggi dan secara empiris dipercaya sebagai bahan makanan yang memiliki khasiat sebagai bahan obat (nutraseutika) (Putram et al, 2017). Menurut Bordbar et al, (2011) manfaat kesehatan yang diperoleh setelah mengkonsumsi teripang adalah vitalitas, karena teripang mengandung senyawa-senyawa bioaktif diantaranya terpenoid, saponin, asam amino esensial, glikosaminglikan, kondroitin sulfat, polisakarida sulfat, sterol, lektin, fenol dan peptida.…”

Section: Pendahuluanunclassified

Toxicity of traditionally dried processed Holothuria extract by fisherman in Kakara Islands, North Halmahera, Indonesia

Akerina¹

2020

Akuatikisle: J. Aqua. Coast. & Isle

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Empirically, sea cucumber as a food ingredient that is believed to have efficacy as medicine (nutraceutical) because it contains bioactive compounds like terpenoid, saponin, essential amino acids, glycosaminglycan, chondroitin sulfate, sulfate polysaccharides, lectins, phenol and peptides. The aim of this research were to identify processing method performed by fisherman in Kakara Pulau and to determine the toxicity of dried sea cucumber extract againts Artemia salina larvae with three different solvents. The result showed that there were 8 types of sea cucumber that were dominant caught ny fisherman namely Kongkong, Joko, Susu, Kalengkong, Nanas, Benang, Badara dan Pasir. Most of them, process sea cucumber using a combination of smoking and drying. Based on the toxicity test, dried sea cucumber extract is included in the toxic category, which has the potential to be developed as an antibacterial.

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“…Hartati dan Widianingsih (2019), mengemukakan bahwa substrat dasar perairan yang berupa pasir, lumpur dan pecahan karang merupakan habitat khas teripang karena mengandung zat organik yang merupakan makanan utamanya. Teripang merupakan hewan bentik yang memiliki sifat sebagai pemakan endapan dan pemakan suspensi(Dini et al 2020;Nurwidodo et al 2018;Indrawan 2019) Wulandari et al (2012). menjelaskan bahwa teripang sebagai pemakan endapan (deposit feeder) sangat tergantung pada kandungan zat organik di dalam lumpur.…”

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Karakteristik Habitat Teripang Di Sekitar Perairan Kabupaten Tapanuli Tengah, Sumatera Utara

Sarumaha,

Harjuni,

Huda

et al. 2024

CORE

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Penelitian ini bertujuan untuk menyediakan informasi tentang karakteristik habitat teripang yang dapat diaplikasikan dalam pengembangan budidaya teripang di Kabupaten Tapanuli Tengah. Penelitian ini dilakukan dengan metode survei, meliputi jenis substrat dan parameter kualitas air. Hasil penelitian menunjukkan bahwa teripang ditemukan pada substrat karang berpasir, pasir berlumpur dan sebagian di daerah lamun. Suhu perairan berkisar 29-30 0C di Pulau Poncan Gadang, 28-33 0C di Pulau Unggeh dan 30-32 0C di perairan Sitardas. pH air di Pulau Poncan Gadang berkisar 7,3-7,5, di Pulau Unggeh berkisar 7,4-7,6 dan di perairan Sitardas berkisar 7,2-7,8. Salinitas di Pulau Poncan Gadang adalah 29-34 ppt, Pulau Unggeh berkisar 33-34 ppt dan di perairan Sitardas berkisar 31-32 ppt. Oksigen terlarut di Pulau Poncan Gadang berkisar 4-8,7 mg/l, Pulau Unggeh 7-8,2 mg/l dan di perairan Sitardas 8,3-8,7 mg/l. Berdasarkan hasil penelitian ini, maka dapat disimpulkan bahwa habitat teripang dinilai masih optimal dan kegiatan budidaya teripang di wilayah Kabupaten Tapanuli Tengah cukup potensial untuk dikembangkan. Kata kunci: habitat, poncan, sitardas, substrat, teripang, unggeh

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Eating habits of sea cucumber (<i>Holothuria scabra</i>) and sea cucumber sap (<i>Holothuria vagabunda</i>) in Karas waters, Batam City, Indonesia

Cited by 4 publications

References 26 publications

Lethality Test of Some Varieties of Sea Cucumber Extract Against Artemia Salina, as Natural Food Additive in Meat-Based Functional Food

Lethality Test of Some Varieties of Sea Cucumber Extract Against Artemia Salina, as Natural Food Additive in Meat-Based Functional Food

Toxicity of traditionally dried processed Holothuria extract by fisherman in Kakara Islands, North Halmahera, Indonesia

Karakteristik Habitat Teripang Di Sekitar Perairan Kabupaten Tapanuli Tengah, Sumatera Utara

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