2021
DOI: 10.1088/1755-1315/677/4/042113
|View full text |Cite
|
Sign up to set email alerts
|

Ecological plasticity of spring wheat varieties in the Krasnoyarsk region

Abstract: The aim of the work was to study the ecological plasticity of soft spring wheat. To achieve this goal the following tasks were defined: to evaluate varieties of soft spring wheat by yield, elements of environmental plasticity and stability, using the principle of ranking varieties, to evaluate their adaptability to environmental conditions. Varieties of soft spring wheat «Altaiskaya 70», «Kanskaya», «Novosibirskaya 15», «Novosibirskaya 29», «Novosibirskaya 31», «Novosibirskaya 41», «Omskaya 32» and «Vavenkov’s… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1

Citation Types

0
1
0

Year Published

2021
2021
2022
2022

Publication Types

Select...
2

Relationship

0
2

Authors

Journals

citations
Cited by 2 publications
(1 citation statement)
references
References 0 publications
0
1
0
Order By: Relevance
“…This approach is applied for breeding of many crops [19,20]. To comprehensively assess the ability of a particular genotype to form economically important production in the research region, several parameters are calculated that reflect ecological adaptability [21][22][23][24] such as the coefficient of ecological variation, genotypic effect, plasticity, stability, homeostability, breeding value. As far as the authors are concerned, there are no publications on the possibility of using these coefficients for evaluating herbaceous raw material crops.…”
Section: Discussionmentioning
confidence: 99%
“…This approach is applied for breeding of many crops [19,20]. To comprehensively assess the ability of a particular genotype to form economically important production in the research region, several parameters are calculated that reflect ecological adaptability [21][22][23][24] such as the coefficient of ecological variation, genotypic effect, plasticity, stability, homeostability, breeding value. As far as the authors are concerned, there are no publications on the possibility of using these coefficients for evaluating herbaceous raw material crops.…”
Section: Discussionmentioning
confidence: 99%