2014
DOI: 10.5897/jene2014.0471
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Ecological study on the impact of mariculture fish cage site on the physico-chemical characteristics of Lagos Lagoon, South Western Nigeria

Abstract: A six months investigation on the environmental impact of fish cage culture on surface water and sediment of the Lagos lagoon were studied monthly from February 2011 to July 2011. Samples were collected from three stations, 1 (upstream of cage culture site), 2 (cage culture site) and 3 (downstream of cage culture site) between 07:00 and 11:00 h. During this period, the surface water ranged between 23.34 ± 3.39-23.79 ± 1.52°C, depth ranged between 0.91-0.99 m. The lowest DO value and highest biological oxygen d… Show more

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Cited by 3 publications
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“…Lagos' population is currently about 17 million, up from 2 to 3 million in the 1970s. Despite this pressure, research to date on the lagoon only identifies ecological studies [17][18][19], lagoon sensitivity and pollution studies [17,20,21], fishery and plankton sustainability [22,23] and partial pressures on the lagoon ecosystem habitat. All these, although, are part of the outcome of the impact created by the growing population (about 17 million) of the city of Lagos Nigeria around the Lagos Lagoon.…”
Section: Rationale For the Researchmentioning
confidence: 99%
“…Lagos' population is currently about 17 million, up from 2 to 3 million in the 1970s. Despite this pressure, research to date on the lagoon only identifies ecological studies [17][18][19], lagoon sensitivity and pollution studies [17,20,21], fishery and plankton sustainability [22,23] and partial pressures on the lagoon ecosystem habitat. All these, although, are part of the outcome of the impact created by the growing population (about 17 million) of the city of Lagos Nigeria around the Lagos Lagoon.…”
Section: Rationale For the Researchmentioning
confidence: 99%
“…Ces dernières restent les systèmes d'élevage qui suscitent le plus de préoccupation au niveau environnemental. Ces fermes, exploitées pour la production intensive de poissons en pleine eau, ont l'inconvénient d'enrichir les sédiments situés en dessous des cages en matières organiques (Olapoju et al, 2014). Ces matières organiques, constituées essentiellement de débris d'aliments non ingérés et de composés issus du métabolisme des poissons élevés (Gorlach-Lira et al, 2013), peuvent affecter la qualité des eaux et perturber la structure de la communauté benthique.…”
Section: Introductionunclassified