2018
DOI: 10.1007/978-3-319-94232-2_6
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Ecology, Population Biology and Management of Chilli Anthracnose

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“…In Mexico, chili is usually used in many traditional cuisines such as "Oaxacan black mole" and become international recognition as a culinary spice [1]. Unfortunately, the chili disease caused by some of the pathogen species reduces the quality and quantity of chili production significantly [2]. Some of the main chili diseases include anthracnose, geminivirus, leaf spot, and Fusarium wilt.…”
Section: Introductionmentioning
confidence: 99%
“…In Mexico, chili is usually used in many traditional cuisines such as "Oaxacan black mole" and become international recognition as a culinary spice [1]. Unfortunately, the chili disease caused by some of the pathogen species reduces the quality and quantity of chili production significantly [2]. Some of the main chili diseases include anthracnose, geminivirus, leaf spot, and Fusarium wilt.…”
Section: Introductionmentioning
confidence: 99%