Edukasi Pentingnya Sarapan untuk Meningkatkan Konsentrasi Belajar

Abstract

Anak sekolah merupakan investasi bangsa yang akan menjadi generasi penerus bangsa. Upaya untuk meningkatkan kualitas sumber daya manusia harus dilakukan sejak dini, sistematis dan berkesinambungan. Indikator baiknya kualitas sumber daya manusia adalah kondisi angka kecukupan gizi baik kualitas maupun kuantitasnya. Sarapan bertujuan untuk memenuhi kebutuhan gizi di untuk antivitas dan konsentrasi saat di sekolah. Tujuan kegiatan pengabdian kepada masayarakat ini untuk meningkatkan pengetahuan siswa dan orangtua siswa tentang pentingnya sarapan. Metode pelaksanaan pengabdian yaitu ceramah, praktek dan tanya jawab. Kegiatan ini dilaksanakan di MI Baqiuniyah Pleret Bantul pada bulan November 2021. Hasil pengabdian ini menunjukkan adanya peningkatan pengetahuan siswa dan orangtua tentang pentingnya sarapan. Hasil pretest menunjukkan pengetahuan siswa tentang pentingnya sarapan ≤ 60% menjadi ≥ 90% pada hasil posttest. Begitu juga pada nilai orangtua saat pretest dengan nilai ≤ 50% menjadi ≥ 95% pada hasil posttest. Selain itu orangtua juga telah mampu mempraktekkan membuat makanan sarapan yang menarik untuk anaknya. Melihat hasil yang ada maka dapat disimpulkan kegiatan penyuluhan dengan tema pentingnya sarapan untuk meningkatkan konsentrasi belajar dapat dikatakan berhasil dan berjalan lancar. Dari hasil evaluasi akhir terdapat peningkatkan pengetahuan siswa dan orang tua tentang pentingnya sarapan pagi serta orangtua telah mampun praktek pembuatan menu sarapan yang menarik untuk anak.

Healthy Breakfast Education to Prevent Anemia in Elementary School Children using PowerPoint Media

“…To be able to find out if there is an improvement in the process, the normalized average gain formula developed by Hake is used (Susanto, 2012). The formula used in calculating the N-Gain value is shown in Equation (1).…”

“…Furthermore, there is a study written by Zogara (2021) about efforts to increase the knowledge and attitudes of elementary school students about healthy breakfasts carried out at Oebufu Inpres Elementary School, Kupang City. Other research on the importance of education on the importance of a healthy breakfast to increase school children's learning concentration as an effort to improve the quality of healthy and intelligent human resources (Anggoro et al, 2021). The last, there is a study that discusses the effectiveness of healthy breakfast education on nutritional knowledge, breakfast frequency and energy intake carried out in Beji 01 elementary school students, Semarang Regency (Rozanah et al, 2017).…”

“…The method used is a quantitative research method using a pre-experimental design type one group pretest-posttest which is carried out in a group of fourth grade elementary school children at Hanjuang Samijaya Elementary School, Parongpong District, West Bandung Regency. The novelties in this study are (1) there is a 2(2)(2022) 95-104 Journal homepage: https://ojs.unikom.ac.id/index.php/injuratech relationship between healthy breakfast habits and anemia in elementary school children at Hanjuang Samijaya Elementary School, (2) the education process is carried out using PowerPoint technology media, (3) research focuses on the characteristics of anemia symptoms. and prevention efforts are presented in more detail and specificity.…”

Improving Students' Knowledge of Breakfast Energy and Protein Consumption through E-Booklet Media

“…In school-age children (6-12 years) breakfast is very important to carry out activities. Breakfast is useful for providing energy, if school children do not eat breakfast, they will experience a decrease in blood sugar levels which is a source of energy to help the brain work, then the body will break down glycogen stores to maintain normal sugar levels (Anggoro et al, 2021). According to Verdiana and Muniroh, children who eat breakfast every day have more energy than children who do not eat breakfast.…”