Edukasi tentang Stunting dan Pemanfaatan Puding Daun Kelor dalam  Mencegah Stunting

Budury, Syiddatul; Purwanti, Nunik; Fitriasari, Andikawati

doi:10.33024/jkpm.v5i10.6896

Cited by 4 publications

(4 citation statements)

References 5 publications

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“…In fact, the amount is more than food sources that have been used as a source of nutrition for nutritional improvement. An adequate quantity and quality of dietary protein supply is an essential prerequisite for normal growth, whereas a protein intake below metabolic requirements can induce growth faltering, malnutrition and damage to the brain and other organs (Budury, Purwanti, and Fitriasari 2022;Koletzko et al 2019).…”

Section: Discussionmentioning

confidence: 99%

The Effectiveness Of Giving Moringa Leaves To Increase The Weight Of Toddlers

Sutrisna,

Maulida,

Wahyuni

et al. 2023

JurKebMal

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Latar Belakang: Balita merupakan usia anak yang paling sering menderita kekurangan gizi dan gizi buruk. Kebutuhan gizi untuk anak pada awal masa kehidupannya merupakan hal yang sangat penting. Gizi kurang dan gizi buruk pada balita berakibat terganggunya pertumbuhan jasmani dan kesehatan. Secara tidak langsung gizi kurang dan gizi buruk menyebabkan balita mengalami defisiensi zat gizi yang dapat berakibat panjang, yaitu berkaitan dengan kesehatan anak, pertumbuhan anak, penyakit infeksi dan kecerdasan anak seperti halnya karena serangan penyakit tertentu. Berdasarkan data terdapat 18 balita mengalami gizi kurang di Desa Mampree Kecamatan Syamtalira Aron Kabupaten Aceh.Tujuan: Penelitian ini bertujuan untuk mengetahui efektivitas daun kelor terhadap peningkatan berat badan pada anak balita di Desa Mampree Kecamatan Syamtalira Aron Kabupaten Aceh pada September sampai Oktober 2022.Metode: Intervensi yang dilakukan adalah dengan pemberian daun kelor pada balita selama 3 minggu berturut-turut sebanyak 1 mangkuk, kepada seluruh responden yang menjadi sampel dalam penelitian, dan akan dibandingkan dengan kelompok kontrol tanpa intervensi daun kelor. Jumlah sampel yaitu 20 orang kelompok intervensi, dan 20 orang kelompok kontrol. Data penelitian akan dianalisis dengan metode univariat dan bivariat.Hasil: Berdasarkan hasil penelitian, dapat dilihat balita dengan intervensi daun kelor akan mengalami kenaikan berat badan yang lebih tinggi dibandingkan dengan kelompok kontrol. Pada kelompok intervensi mengalami mengalami kenaikan berat badan balita ≥2kg sebanyak 80%, sedangkan pada kelompok kontrol hanya sebesar 15%.Kesimpulan: Secara statistik dapat disimpulkan bahwa terdapat efektivitas pemberian daun kelor terhadap peningkatan berat badan balita di Desa Mampree Kecamatan Syamtalira Aron Kabupaten Aceh Utara.Saran: Perlu diteliti tentang variasi pemberian olahan daun kelor yang dikombinasi dengan sayuran lain. Kata Kunci : Daun kelor, Peningkatan berat badan, Balita ABSTRACT Background: Toddlers are the age of children who most often suffer from malnutrition and malnutrition. Nutritional needs for children at the beginning of their lives are very important. Undernutrition and malnutrition in toddlers result in disruption of physical growth and health. Indirectly, malnutrition and malnutrition cause toddlers to experience nutritional deficiencies that can have long consequences, namely related to child health, child growth, infectious diseases and children's intelligence as well as due to certain diseases. Based on data, there are 18 under-five children experiencing malnutrition in Mampree Village, Syamtalira Aron District, Aceh Regency.Purpose: This study aims to determine the effectiveness of Moringa leaves on weight gain in children under five in Mampree Village, Syamtalira Aron District, Aceh Regency from September to October 2022.Methods: The intervention carried out was by giving Moringa leaves to toddlers for 3 consecutive weeks as much as 1 bowl, to all respondents who were sampled in the study, and would be compared with the control group without Moringa leaf intervention. The number of samples was 20 people in the intervention group, and 20 people in the control group. The research data will be analyzed by univariate and bivariate methods.Results: Based on the results of the study, toddlers with Moringa leaf intervention will experience higher weight gain compared to the control group. In the intervention group, they experienced an increase in toddler weight of ≥2 kg as much as 80%, while in the control group only by 15%.Conclusion: Statistically, it can be concluded that there is an effectiveness of giving Moringa leaves to increase toddler weight in Mampree Village, Syamtalira Aron District, North Aceh Regency.Suggestions; It is necessary to study the variety of Moringa leaf preparations combined with other vegetables. Keywords : Moringa leaves, Weight gain, Toddlers

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Section: Discussionmentioning

confidence: 99%

The Effectiveness Of Giving Moringa Leaves To Increase The Weight Of Toddlers

Sutrisna,

Maulida,

Wahyuni

et al. 2023

JurKebMal

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“…Selain sebagai sayur olahan, daun kelor juga menjadi lebih banyak dimanfaatkan sebagai bahan untuk pembuatan camilan alternatif seperti pudding sebagai upaya pencegahan stunting di Kelurahan Guntung Manggis Kecamatan Landasan Ulin Banjarbaru (Prihandini et al, 2022). Pemanfaatan daun kelor yang awalnya hanya digunakan sebagai lauk, sekarang menjadi lebih banyak dimanfaatkan juga sebagai jamu alternatif untuk meningkatkan daya tahan tubuh di Desa Bendiljati Wetan (Putri, 2022) digunakan dalam pemberian MPASI untuk meminimalisir terjadinya stunting pada anak (Budury et al, 2022).…”

Section: Kajian Pustakaunclassified

Pengenalan Kelor (Moringa Oleifera) sebagai Sumber Pangan dan Pakan Fungsional di Kwt Melati Muaro Jambi, Jambi

Dianita

Afriani²,

Henny³

et al. 2023

Creat J. Cumn Enga

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ABSTRAK Pangan dan pakan fungsional merupakan bahan pangan atau pakan yang tidak hanya berperan sebagai sumber untuk pemenuhan nutrisi bagi manusia dan ternak namun juga mempunyai potensi membantu menjaga metabolism tubuh dan daya yahan tubuh. Kegiatan Pengabdian Kepada Masyarakat (PPM) ini bertujuan untuk meningkatkan pengetahuan Wanita Tani tentang kelor (Moringa oleifera) sebagai pangan dan pakan fungsional di masa pandemi. Kegiatan ini dilaksanakan di KWT Melati Dusun Karang Mulyo, Muaro Jambi, Jambi. Pengenalan kelor dilakukan dengan menyediakan dan memberikan benih dan bibit serta informasi tentang kelor dan manfaatnya dengan metode Pendidikan Masyarakat melalui kegiatan penyuluhan. Setelah kegiatan PPM ini seluruh anggota KWT Melati telah mengetahui lebih banyak manfaat Moringa baik sebagai pangan maupun sebagai pakan ternak. Anggota KWT Melati sangat antusias untuk mengetahui proses fortifikasi pangan dengan Moringa. Anggota KWT Melati mau mengadopsi dengan menanam Moringa di lahan pekarangan setelah mengetahui Moringa sangat mudah untuk dibudidayakan dan manfaatnya sebagai pangan dan pakan fungsional. Kata Kunci: Moringa Oleifera, Pangan Dan Pakan Fungsional, Peningkatan Pengetahuan ABSTRACT Functional food and feed are food or feed ingredients that not only act as a source of nutrition for humans and livestock but also have the potential to help maintain the body's metabolism and immune system. The purpose of this community service activity was to increase farmer women's understanding of Moringa oleifera as functional food and feed which is very useful during the Covid 19 pandemic. This activity was carried out at the Melati Women Farmers Group (WFG) Karang Mulyo Village, Muaro Jambi Regency, Jambi Province. The introduction of Moringa plants is done by providing Moringa seeds and seedlings as well as information about Moringa and its benefits with Public Education method through outreach activities. XXX. After the outreach activity, all members of WFG of Melati have known more benefits of Moringa for food as well as feed. Members of WFG are very enthusiastic to know how to process Moringa as food fortification. Members of WFG are willing to plant Moringa in their yard after learning that Moringa is very easy to be cultivated and its benefit for functional food and feed. Keywords: Moringa Oleifera, Functional Food And Feed, Knowledge Improvement

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“…Daun kelor juga terbukti dapat meningkatkan imunitas tubuh. Daun kelor juga mengandung arginin dan histidin, protein penting yang bisa dikonsumsi bayi untuk proses pertumbuhannya (Budury et al, 2022). Ada banyak produk makanan yang bisa dihasilkan dari daun kelor, salah satunya adalah produk puding daun kelor.…”

Section: Pendahuluanunclassified

Utilization of family medicinal plants as an effort to prevent stunting in Kalibaru Village, Cirebon Regency

Senja,

Kusnendar,

Wahyuni

et al. 2023

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Kalibaru Village is one of the villages in the Tengah Tani District of Cirebon Regency, where 13 toddlers are affected by stunting conditions. The aim of this community service initiative is to promote the utilization of family medicinal plants (TOGA) as part of the effort to support government programs aimed at reducing stunting rates. The methods employed include socialization, TOGA planting, and the production of food products from family medicinal plants. The program's results revealed that 23.33% of the community had engaged in planting family medicinal plants, and the community's knowledge regarding TOGA, stunting and its prevention, and the use of TOGA in preventing stunting increased by 40.00%, 43.33%, and 66.67%, respectively. Furthermore, people's skills in processing medicinal plants into health food products increased by 56.67%.

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Edukasi tentang Stunting dan Pemanfaatan Puding Daun Kelor dalam Mencegah Stunting

Cited by 4 publications

References 5 publications

The Effectiveness Of Giving Moringa Leaves To Increase The Weight Of Toddlers

The Effectiveness Of Giving Moringa Leaves To Increase The Weight Of Toddlers

Pengenalan Kelor (Moringa Oleifera) sebagai Sumber Pangan dan Pakan Fungsional di Kwt Melati Muaro Jambi, Jambi

Utilization of family medicinal plants as an effort to prevent stunting in Kalibaru Village, Cirebon Regency

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