Efectos del mercado desregulado sobre los campesinos productores de café de Los Altos de Chiapas: el caso de UCIPA

Multilateral and research organizations have developed studies in coffee-growing zones that are focused on sustainable livelihoods; however, the origin of this research and its emphasis on capital limits the explanatory capacity of this approach. To overcome this gap in knowledge and analysis, we developed the lifeways and territorial innovation approach that has been used in research in Chiapas, Mexico, through quantitative and qualitative methodology: workshops and interviews, with the aim of analysing complementarity between capital, strategy, expected results and values of the lifeways of coffee-growing families that facilitate or limit their capacity of response to problems. Our study identified that generational change, coffee pests and diseases, the effects of climate change and the volatility of coffee prices and staple crops are the principal problems that, depending on the typology of the coffee-growing territory (the dynamics of the regime, transition to local initiatives, identity appropriation, appropriation and autonomy), affect each family differently.

show abstract

Efectos del cambio climático en fincas cafetaleras: una revisión bibliográfica con énfasis en Perú

Rojas

Chávez

Veneros³

et al. 2020

Apunt. univ.

View full text Add to dashboard Cite

Los efectos del cambio climático están generando inestabilidad en la agricultura. En este sentido el propósito de este artículo de revisión bibliográfica es dar a conocer los efectos que está causando el cambio climático en fincas cafetaleras de pequeños agricultores de Perú, así como las alternativas de solución. Se concluye que el cambio climático está afectando negativamente a los cultivos de café, a través de la introducción de enfermedades tales como la roya en el año 2013 y 2014 disminuyo la producción de café en 109.500 toneladas (t), el afecto incidió a la variedad de café typica. En consecuencia, las familias han tenido que adaptarse a convivir con la roya, con una tendencia de implementar nuevas parcelas de café, sembradas por encima de los (1500 nsnm). Así mismo el precio del café es inestable, para el año 2013-2014 se mantuvo S/ 6.33 a S/ 4.89 por kg. Frente a las dificultades que hubo, el estado peruano ha incentivado a la siembra de café (catimor) desde el 2014 hasta el año 2018, se incrementó en 79.755 hectáreas de cultivo.

show abstract

scite is a Brooklyn-based organization that helps researchers better discover and understand research articles through Smart Citations–citations that display the context of the citation and describe whether the article provides supporting or contrasting evidence. scite is used by students and researchers from around the world and is funded in part by the National Science Foundation and the National Institute on Drug Abuse of the National Institutes of Health.

Contact Info

customersupport@researchsolutions.com

10624 S. Eastern Ave., Ste. A-614

Henderson, NV 89052, USA

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Blog Terms and Conditions API Terms Privacy Policy Contact Cookie Preferences Do Not Sell or Share My Personal Information

Made with 💙 for researchers

Part of the Research Solutions Family.

Efectos del mercado desregulado sobre los campesinos productores de café de Los Altos de Chiapas: el caso de UCIPA

Cited by 5 publications

References 1 publication

Impact of climate change and early development of coffee rust – An overview of control strategies to preserve organic cultivars in Mexico

Impact of climate change and early development of coffee rust – An overview of control strategies to preserve organic cultivars in Mexico

Lifeways of families in coffee-growing territories: vulnerability and response capacity

Efectos del cambio climático en fincas cafetaleras: una revisión bibliográfica con énfasis en Perú

Contact Info

Product

Resources

About