“…Although OTM commonly do not produce sensible effects on productive performance (Jlali et al, ; Maciel et al, ; Manangi, Vazquez‐Añon, Richards, Carter, & Knight, ; Stefanello, Santos, Murakami, Martins, & Carneiro, ), a reduction in its inclusion levels does not compromise productive performance on commercial birds (Gheisari, Sanei, Samie, Gheisari, & Toghyani, ; Stefanello et al, ), and this represent less faecal excretion minimizing its deposition in the environment (Bao, Choct, Iji, & Bruerton, ; Yenice, Mizrak, Gültekin, Atik, & Tunca, ). The addition of OTM improvements is reported in shell quality associated with changes in ultrastructure (Gheisari et al, ; Manangi et al, ; Stefanello et al, ; Światkiewicz & Koreleski, ), lower loss of Haugh units (HU) by storage (Sun, Guo, Li, Zhang, & Wen, ), as well as increased concentrations of Tm in eggs and shells (Jlali et al, ; Sun et al, ; Yenice et al, ). Besides, positive effects have been observed on the bone mineralization (Gheisari et al, ; Manangi et al, ), Tm levels in serum (Yenice et al, ), retention in organs (Jlali et al, ; Sun et al, ) and in the activity of some enzymes (Sun et al, ).…”