Effect of adding extracted hesperetin, naringenin and pectin on egg cholesterol, serum traits and antioxidant activity in laying hens

Lien, Tu-Fa; Yeh, H.S.J.; Su, Wu Tien

doi:10.1080/17450390701780318

Cited by 75 publications

(40 citation statements)

References 37 publications

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“…Lien et al (2008) reported that layer chickens fed with citrus flavonoids showed a similar positive change in plasma MDA and SOD levels as regarded in our study. Polyphenols can show their antioxidative properties by giving hydrogen from hydroxyl groups positioned along the aromatic ring to terminate the free-radical oxidation of biomolecules (Foti et al, 1994).…”

Section: Discussionsupporting

confidence: 64%

Effects of grape pomace and vitamin E on performance, antioxidant status, immune response, gut morphology and histopathological responses in broiler chickens

Ebrahimzadeh¹,

Navidshad²,

Farhoomand³

et al. 2018

SA J. An. Sci.

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We investigated the effects of grape pomace (GP) and vitamin E on the performance, antioxidant status, immune response, gut morphology and histopathological responses in broiler chickens. Two hundred and fifty male broiler chickens (Ross 308) were allocated to five dietary treatments (50 birds/treatment) in a completely randomized design. The experimental diets were as follows: i) Control corn-soybean meal diet (C); ii) C + Vitamin E (200 mg/kg of α-tocopherol acetate); iii) The diet containing 5%GP; iv) The diet containing 7.5% GP; v) The diet containing 10% GP. No differences were found in performance of the experimental birds. Birds fed 7.5% GP showed a significant increase in superoxide dismutase (SOD), glutathione peroxidise (GSH-Px) activity and reduced malondialdehyde (MDA) concentration. Antibody titer against Newcastle disease virus (NDV) at 42 days (d) of age in the control and 7.5% GP fed groups were lower than others. The primary IgM concentration of birds fed 10% GP was higher than the birds fed the control diet, the vitamin E supplemented diet or the diet containing 5% GP. The secondary titer against sheep red blood cells (SRBC) was increased significantly in the birds fed 10% GP and the secondary IgG concentration of birds fed 10% GP was higher than the birds fed the control diet and the diets containing 5% or 7.5% GP. In duodenum part of small intestine, villus height/crypt depth ratio and muscularis thickness were decreased. The results of the present study suggest that the inclusion of up to 10% GP in diets did not adversely affect broiler chickens' performance and improved the antioxidant and immune responses of broiler chickens. ______________________________________________________________________________________

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Section: Discussionsupporting

confidence: 64%

Effects of grape pomace and vitamin E on performance, antioxidant status, immune response, gut morphology and histopathological responses in broiler chickens

Ebrahimzadeh¹,

Navidshad²,

Farhoomand³

et al. 2018

SA J. An. Sci.

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“…Similar positive changes in plasma MDA and SOD levels to those in the current study were reported in a study of layer chickens fed with citrus flavonoids (Lien et al, 2008). Results from this study confirm that dietary GP can delay lipid oxidation in plasma and reduce the potential risk induced by lipid oxidation.…”

Section: Discussionsupporting

confidence: 78%

Effects of exogenous tannase enzyme on growth performance, antioxidant status, immune response, gut morphology and intestinal microflora of chicks fed grape pomace

et al. 2018

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An experiment was conducted to study the effects of dietary addition of tannase to feed of chicks including grape pomace (GP) on growth performance, antioxidant status, immune response, blood parameters, gut morphology, intestinal microflora, liver function, and histopathological responses. The experimental diets were i) control (corn and soybean diet) (C); ii) C+10%GP; iii) C+10%GP+T1 (500 mg/kg tannase enzyme); and iv) C+10% GP+T2 (1000 mg/kg tannase enzyme). At 10 days old, the bodyweight (BW) and average daily gain (ADG) of the birds fed the diet supplemented with GP was lower compared with the control group. In contrast with the control, supplementation of diets with 10%GP+1000 mg/kg tannase elevated superoxide dismutase (SOD) and glutathione peroxidase (GSH-Px) activities and depressed the malondialdehyde (MDA) level in serum. The addition of GP to the chicken diets had a significant impact on the total anti-sheep red blood cells (SRBC) titers and IgG, and IgM antibodies at 21 and 42 days old. The muscularis thickness of the chicken duodenum decreased in the Trial 3 compared with control groups. The inclusion of GP in the chicken diets reduced the concentration of Escherichia coli and increased that of Lactobacillus compared with the control. The results of the present study suggest that the inclusion of up to 10 percent GP in diets did not adversely affect broiler growth performance, and supplementation of tannase improved the antioxidant status and immune responses,and increased the caecal populations of beneficial bacteria in the cecum of broiler chickens.

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“…Sahu et al (2013) indicated that oral hesperidin administration significantly increased serum levels of GSH, GST, GR and GSH-Px as well as decreased the expression of lipid peroxidation in rats. It was reported that serum SOD levels were relatively high after hesperidin supplementation, resulting in a reduced superoxide anion concentration in laying hens (Lien et al, 2008). In another study, the incorporation of hesperidin in the diet increased SOD activity in laying hens (Ting et al, 2011).…”

Section: Discussionmentioning

confidence: 94%

The Effects of Dietary Flavonoid Supplementation on the Antioxidant Status of Laying Hens

İskender

Yenice

Dokumacıoğlu

et al. 2016

Rev. Bras. Cienc. Avic.

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Ninety-six 28-week-old Lohmann White laying hens were utilized to test the antioxidant effects of flavonoids (hesperidin, naringin, and quercetin at 0.5 g/kg diet) during an 8-wk experimental period. At the end of the experiment blood samples were collected to determine total protein, cholesterol, and malondialdehyde (MDA) serum levels as well as activities of glutathione reductase (GR), glutathione peroxidase (GSH-Px), glutathione-S-transferase (GST), and superoxide dismutase (SOD) and level of glutathione (GSH) in erythrocyte lysates. Data were analyzed using one-way ANOVA. Naringin supplementation did not alter serum cholesterol concentration, whereas hesperidin and quercetin supplementations decreased serum cholesterol concentration. Naringin and quercetin supplementations did not affect serum protein concentration. All flavonoids decreased MDA concentration as well as increased GSH-Px, GR, GST, and SOD activities and GSH level, being quercetion superior to hesperidin and naringin. In conclusion, flavonoids, especially quercetin, exert antioxidant activity, which may help improve wellbeing when laying hens are exposed to stressors.

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Effect of adding extracted hesperetin, naringenin and pectin on egg cholesterol, serum traits and antioxidant activity in laying hens

Cited by 75 publications

References 37 publications

Effects of grape pomace and vitamin E on performance, antioxidant status, immune response, gut morphology and histopathological responses in broiler chickens

Effects of grape pomace and vitamin E on performance, antioxidant status, immune response, gut morphology and histopathological responses in broiler chickens

Effects of exogenous tannase enzyme on growth performance, antioxidant status, immune response, gut morphology and intestinal microflora of chicks fed grape pomace

The Effects of Dietary Flavonoid Supplementation on the Antioxidant Status of Laying Hens

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