EFFECT OF ADDITION OF TEMULAWAK EXTRACT (Curcuma xanthorriza) ON ARTIFICIAL FEED ON GURAMI FISH GROWTH (Osphronemus goramy)

Abstract

The problem with gouramy cultivation was slow growth due to the short intestines of gouramy so that the absorption of feed takes longer and less. Several previous studies used temulawak in the form of flour, extract, oil which was applied to carp, tilapia, milkfish, catfish. The addition of extract, temulawak flour to the feed gave an increase in growth both in length and weight in the test fish. The purpose of this study was to determine whether or not the effect of temulawak extract on the growth of gouramy fish. This research was conducted for 45 days. This research was conducted by experimental method using a completely randomized design (CRD) with 5 treatments (P) 3 times replication (U), in order to obtain 15 experimental units. Treatment 0 Control (without temulawak extract), Treatment 1 Provision of temulawak extract with a concentration of 14%/kg feed, Treatment P2 Administration of temulawak extract with a concentration of 16%/kg feed, treatment P3 Administration of temulawak extract with a concentration of 18%/kg feed, and treatment P4 administration of temulawak extract with a concentration of 20%/kg feed. The results showed that in the P0 treatment the absolute weight gain was 0.78 grams, in the P1 treatment the absolute weight was 0.58 grams, the P2 treatment was 0.33 grams, the P3 treatment was 0.37 grams, and in the P4 treatment it was obtained The result of absolute weight gain was 0.39 grams. The results showed the absolute length increase ranged from 0.35-0.57 cm. It can be concluded that the addition of temulawak extract to the commercial feed of carp has no significant effect on absolute weight, absolute length, survival rate and feed efficiency level.

EFFECT OF ADDITION OF TEMULAWAK EXTRACT (Curcuma xanthorriza) ON ARTIFICIAL FEED ON GURAMI FISH GROWTH (Osphronemus goramy)

“…This was reinforced by Sari et al (2012), the addition of temulawak extract to feed with various different doses can affect the daily relative growth rate of Tawes fish, this was because the dose and content of curcumin and essential oils can increase bile secretion so Journal of Fish Health Vol. 1 (2) -Dec 2021 Ananda et al (2021) https://doi.org/10.29303/jfh.v1i2.531 that it can increase fish appetite. Previous studies used an average dose below 14% per kg of feed.…”

“…The doses used were as follows: Treatment 0 = Control (without ginger extract) Treatment 1 = Giving Temulawak extract with a concentration of 14%/kg feed Treatment 2 = Giving temulawak extract with a concentration of 16%/kg feed Treatment 3 = Giving temulawak extract with a concentration of 18%/kg feed Treatment 4 = Giving temulawak extract with a concentration of 20%/kg feed Journal of Fish Health Vol. 1 (2) -Dec 2021 Ananda et al (2021) https://doi.org/10.29303/jfh.v1i2.531…”

“…During rearing the fish are given the same amount of feed Journal of Fish Health Vol. 1 (2) -Dec 2021 Ananda et al (2021) https://doi.org/10.29303/jfh.v1i2.531 according to the initial biomass of the fish, feed was given three times a day, morning, afternoon and evening, siphoning was done once a day to keep the water clean.…”

Pengaruh Probiotik Plus Herbal Terhadap Retensi Protein dan Retensi Lemak Benih Ikan Tawes (Barbonymus Gonionotus)

“…Berdasarkan uji Duncan, diperoleh bahwa pertumbuhan bobot mutlak yang tertinggi terdapat pada perlakuan PD dengan penambahan tepung temulawak dengan berat mutlak sebesar 4.58 g, sedangkan pertumbuhan bobot mutlak terendah terdapat pada perlakuan PA tanpa penambahan herbal dengan berat mutlak sebesar 3.21 g. Peningkatan nilai pertumbuhan bobot mutlak diduga karena adanya zat yang terkandung dalam temulawak yang mendukung pertumbuhan benih ikan tawes (Barbonymus gonionotus). Temulawak mengandung zat kurkumin dan minyak atsiri yang dapat mempengaruhi pertumbuhan benih ikan tawes (Ananda et al, 2021). Zat kurkumin dan minyak atsiri berperan dalam meningkatkan nafsu makan, meningkatkan kerja organ pencernaan, merangsang dinding empedu untuk mengeluarkan cairan dan merangsang keluarnya getah pankreas yang mengandung enzim amilase, lipase dan protease (Tuti & Adriani, 2019).…”