“…The use of the waste, generated at this stage, from fruit processing industries for compost, cookies and other by-products has been suggested (Maldonado, Agüero, Iturmendi, & Buglione, 2019;Quiles, Campbell, Struck, Rohm, & Hernando, 2018;Rocha Parra, Sahagún, Ribotta, Ferrero, & Gómez, 2019). However, since the concentration of neutral toxins (AOH, AME, TEN) decreased in the flow line after eliminating solids such as skin, seeds, peduncle, it is likely that they are concentrated in toxins.…”