2007
DOI: 10.1271/bbb.70282
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Effect of an Excessive Intake of Quercetin on the Vitamin E Level and Antioxidative Enzyme Activities of Mouse Liver under Paraquat-Induced Oxidative Stress

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Cited by 11 publications
(3 citation statements)
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“…Similar results found that excess dietary GSPs could not have more beneficial effects on broiler (Wang et al, 2008;Zhou et al, 2013), piglets (Xie et al, 2012), and hybrid Crucian carp (Huang et al, 2012). The excessive intake of GSPs and other flavonoids have been suggested to exert adverse effects on the body by acting as prooxidants that generate free radicals and induce biological damage (Fine, 2000;Galati and O'Brien, 2004;Bando et al, 2007). Hence, the adequate GSPs level should be supplemented in fish diet according to the stress degree.…”
Section: Discussionmentioning
confidence: 99%
“…Similar results found that excess dietary GSPs could not have more beneficial effects on broiler (Wang et al, 2008;Zhou et al, 2013), piglets (Xie et al, 2012), and hybrid Crucian carp (Huang et al, 2012). The excessive intake of GSPs and other flavonoids have been suggested to exert adverse effects on the body by acting as prooxidants that generate free radicals and induce biological damage (Fine, 2000;Galati and O'Brien, 2004;Bando et al, 2007). Hence, the adequate GSPs level should be supplemented in fish diet according to the stress degree.…”
Section: Discussionmentioning
confidence: 99%
“…9,10) The physiologically conceivable activities of various quercetin metabolites have been reported. 11) Although we have examined the bioavailability of a quercetin intake by rabbits, 12) rats, 13,14) mice, 15) and humans, [16][17][18] the relative contribution of different types of conjugates to the biological activity in vivo has not yet been clarified. It is expected that the B-ring catechol moiety of flavonoids represents the radical scavenging action of the metabolites in vitro.…”
mentioning
confidence: 99%
“…Acute exercise causes muscular tissue damage, lipid reproduction in membranes, and formation of free radicals spectrum. In damaged tissue, phospholipase leads to proteinase enzyme activation and arachidonic acid release in cell membranes, which causes increase in production of free radical (Bando, Wakamatsu, & Terao, 2007).…”
Section: Literature Reviewmentioning
confidence: 99%