Aim: Some amino acids been known to influence gastric emptying. Thus we have evaluated
the effects of straight alkyl chain, extra hydroxylated alkyl chain and branched chain
amino acids on gastric emptying. Materials and Methods: Gastric emptying was evaluated in
rats after feeding with Racol (nutrient formulae) containing [1-13C] acetic
acid. Using a breath test, the content of 13CO2 in their expired air
was measured by infrared analyzers. Rats were orally administered with test amino acids,
while control rats were administered orally with distilled water. Results: The expired
13CO2 content in the expired air increased with time, peaked after
about 30 min and decreased thereafter. Among the amino acids having an alkyl chain,
l-serine, l-alanine and l-glycine, significantly decreased the
13CO2 content and Cmax, and delayed Tmax, suggesting inhibition
and delay of gastric emptying. AUC120 min values of l-alanine and l-glycine also decreased significantly.
l-Threonine significantly decreased
13CO2 content and delayed Tmax, but had no influence on Cmax and
AUC120 min values, suggesting a delay of gastric emptying. l-Isoleucine and l-leucine and l-valine significantly decreased 13CO2 content,
suggesting inhibition of the gastric emptying, but Cmax, Tmax and AUC120 min
values were not significantly affected. Conclusion: The results show that the amino acids
used in the present study had different effects on gastric emptying. Moreover, it was
found that inhibition and delay of gastric emptying were clearly classifiable by analyzing
the change in 13CO2 content of the expired air and the Cmax, Tmax
and AUC120 min values.