2005
DOI: 10.1021/np050089s
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Effect of Benzylic Oxygen on the Antioxidant Activity of Phenolic Lignans

Abstract: It has been clarified in the present investigation that a high degree of oxidation at the benzylic position of phenolic lignans bearing a 4-hydroxy-3-methoxybenzyl group reduces their antioxidant activity and that the antioxidant activity of the bis(4-hydroxy-3-methoxybenzyl)tetrahydrofuran lignan 2 is higher than that of the corresponding gamma-butyrolactone lignan 1. This was demonstrated by comparing the antioxidant activities of compounds 1 and 2 with those of the (benzyl)(hydroxybenzyl)tetrahydrofurans 3 … Show more

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Cited by 55 publications
(67 citation statements)
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“…Results [34,35] . The chemical structure of isochaihulactone (sugar moiety attached to the 20 position of the triterpene dammarane) may contribute to its direct antioxidant properties [36] .…”
Section: Discussionmentioning
confidence: 99%
“…Results [34,35] . The chemical structure of isochaihulactone (sugar moiety attached to the 20 position of the triterpene dammarane) may contribute to its direct antioxidant properties [36] .…”
Section: Discussionmentioning
confidence: 99%
“…4) As shown in scheme 1, Mat 2, Mat 3, and Mat 4 were respectively prepared from 6, 8, and 11 and Mat 5 and Mat 6 were prepared from 13. Compounds 6, 8, 11, and 13 were synthesized from L-glutamic acid.…”
Section: Resultsmentioning
confidence: 99%
“…Compounds 6, 8, 11, and 13 were synthesized from L-glutamic acid. 4) Aldol product 6 was oxidized by pyridinium chlorochromate (PCC) to ketone 7 in 95% yield. Hydrogenolysis of 7 gave Mat 2 in 86% yield.…”
Section: Resultsmentioning
confidence: 99%
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