“…One of the most important features of the TiO 2 surface is the number and distribution of the hydroxyl groups present on it [5][6][7][8][9]. For example, it has been demonstrated and discussed in detail, that the surface hydroxylation degree is of crucial importance for selective adsorption of Cr(VI) [10], photocatalytic oxidation/degradation of methyl ethyl ketone [11], phenolphthalein [12], methyl orange, rhodamine B, p-chlorophenol [13], methylene blue [14], adsorption of CO 2 , SO 2 , NO 2 [15]. The most common method for the study of surface hydroxylation degree, or more precisely the tool which enables comparison of the TiO 2 hydroxylation degrees, is the Fourier-transform infrared spectroscopy (FTIR) [8][9][10][11][12][13][14][15], which sometimes is supported by X-ray photoelectron spectroscopy (XPS), temperature-programmed desorption or surface acid-base ion-exchange reactions method [7,10,13].…”