2017
DOI: 10.1016/j.foodchem.2016.10.078
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Effect of calcium-binding peptide from Pacific cod (Gadus macrocephalus) bone on calcium bioavailability in rats

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Cited by 102 publications
(69 citation statements)
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“…Amino acids are known to enhance calcium absorption via the Na + ‐dependent mechanism. Moreover, it was recently reported that rats given calcium chelated with peptides from fish bone exhibited higher fractional intestinal calcium absorption and calcium retention than those given purified CaCO 3 …”
Section: Discussionmentioning
confidence: 99%
“…Amino acids are known to enhance calcium absorption via the Na + ‐dependent mechanism. Moreover, it was recently reported that rats given calcium chelated with peptides from fish bone exhibited higher fractional intestinal calcium absorption and calcium retention than those given purified CaCO 3 …”
Section: Discussionmentioning
confidence: 99%
“…In the recent decade, calcium binding peptides and the peptide-calcium complex have attracted great attention and many food proteins have been explored to prepare and isolate calcium binding peptides, including tilapia protein [ 10 ], Antarctic krill protein [ 11 ], Pacific cod skin protein [ 12 ], whey protein [ 13 ], duck egg white [ 14 ], etc. Furthermore, previous studies reported that fishbone derived peptides also possess high calcium binding activity and can improve calcium bioavailability [ 15 , 16 ]. Thus, this provides a possibility for their anti-osteoporosis activities [ 17 ].…”
Section: Introductionmentioning
confidence: 99%
“…However, it contains a high protein content (about 30 g protein per 100 g dry fishbone) [ 19 ]. This makes fishbone an excellent resource of proteins and peptides [ 16 , 18 ]. Therefore, many researches have been devoted to the utilization of fishbone derived bioactive peptides [ 18 ], especially the calcium binding peptides and peptide-calcium complex [ 8 , 15 ].…”
Section: Introductionmentioning
confidence: 99%
“…Secondly, the added Ca 2+ shielded the negative charges on polypeptide chains and formed a "salt bridge" to induce protein aggregation (Chen et al, 2014). The similar phenomenon was also observed by (Peng et al, 2017). All of the structural changes between the DBP and the DBPCC proved that the DBP chelated with Ca 2+ to form the DBPCC, so the DBP and the DBPCC were two completely different substances.…”
Section: Chemical Analysismentioning
confidence: 64%