Effect of Casein Gluten Free Snack, Nutrition Education and Level of Pb and Zn Metal on Clinical Manifestation of Autism

Siahaan, Ginta; Lestrina, Dini; Tarigan, Novriani; S, Rohani Retnauli

doi:10.3923/ajcn.2019.32.37

Cited by 1 publication

(2 citation statements)

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“…Cookies are a type of pastry with a sweet or savoury taste, crunchy texture and small shape, made from basic ingredients of wheat flour, butter, eggs and a little milk to give a savoury taste that is finalized by roasting 10 . Cookies are also called other names biscuits, so they are popular with children and adults and can be used as snacks as additional food 13 . At the time of making cookies, it can also be added or substituted with other ingredients such as red beans, tempeh and green beans which are used as flour to be added or substituted for wheat flour 12 .…”

Section: Discussionmentioning

confidence: 99%

“…Red beans can be used as flour to make a variety of food products including cookies that are popular in all circles ranging from children to adults 12 . Research that is conducted by Siahaan et al 13 stated that giving cookies for 30 days with the substitution of tempe formula was found to increase the albumin and haemoglobin levels of pregnant womenʼs blood which are needed for fetal growth and development.…”

Section: Introductionmentioning

confidence: 99%

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Effectiveness of Red Bean Cookies Increases Z-Score and Albumin in Stunting Children 13-36 Months at Pantai Labu Health Center

Nainggolan¹,

Siahaan²,

Sihotang³

et al. 2023

Asian J. of Clinical Nutrition

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Background and Objective: Stunting is a growing problem that happens to children caused by lacking some certain nutrients.Stunting based on TB/U index using WHO standard with Z-Score <-2 SD. This study determine the effect of cookies with and without red beans on TB/U Z-Score and albumin levels of stunted children aged 13-36 months in Durian and Kuba Sentang Village. Materials and Methods: Quasi experiment is a type of research that is used with pre and post test design, the population is all children aged 13-36 months who experience stunting, then the sample was divided into two groups of stunting toddlers who were given cookies with and without red beans, each group consists of 26 people. Provision of cookies with and without red beans given every day as much as 5 pieces (20 g/chip) weighing 100 g for 12 weeks. Data were collected with TB data and albumin levels before and after giving the cookies. The albumin content was examined in the North Sumatra Regional Health Laboratory. Results: Cookies with red beans affect the bodyʼs height and albumin levels while the group of cookies without red beans only affects albumin levels. As for the difference in Z-Score and blood albumin using the T-independent test, there were differences in the treatment group compared to the control group with p<0.05. Conclusion: Red bean cookies which are rich in protein, zinc, calcium and Fe were able to increase Z-Score (TB/U) and blood albumin levels.

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Section: Discussionmentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%