Effect of changes in food price on the quinoa consumption and rural food security in Peru

Rosales, Giovanni; Mercado, Waldemar

doi:10.17268/sci.agropecu.2020.01.10

Cited by 25 publications

(17 citation statements)

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“…Maintaining a functioning input system in agriculture is therefore critical for a smooth functioning of the food supply chain (from “farm to fork”). A household is only food secure if everyone has unrestricted access to food that allows them to satisfy their basic needs (Rosales and Mercado 2020 ).…”

Section: Resultsmentioning

confidence: 99%

Assessment of the Immediate and Potential Long-Term Effects of COVID-19 Outbreak on Socioeconomics, Agriculture, Security of Food and Dietary Intake in Nigeria

Obayelu

Bolarinwa

et al. 2021

Food ethics

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Nigeria agriculture, food security and dietary intake have not been exempted from the disruptions in countless sectors around the world due to the outbreak of COVID-19. The country first experienced the outbreak on February 27, 2020, and the experience since then has shown negative effects not only on the socioeconomic conditions but also on agriculture, food security and dietary intake. Long term in-depth analysis of the effects of this pandemic on food security and dietary intake using quantitative data is still very difficult due to paucity of data and the great level of the improbability of the trajectory of the spread of the Virus. This study is a rapid assessment of the short and long-term potential effects of the disease. It relied on a review of situation reports especially by the Nigeria Centre of Disease Control and other reports around the world on COVID-19, personal observations, and public opinion via mobile telephone survey of Lagos and Oyo States, Nigeria. Findings show that food demand and supply shocks caused by COVID-19 outbreak affect agriculture, food and dietary intake negatively through COVID-19 policies. It leads to a reduction in household income coupled with hike in food prices. Owing to the Nigeria's crude farming practice, there was a scarcity of hired labour required for production process during 2020 farming season. This implies a high likelihood of low output and further surge in food prices in the future. Food access was also compromised with the accumulation of unsold fresh produce by the smallholder farmers and the low salary earners during movement restrictions and of loss income as a result of international border closure. Food and dietary intake is affected as people are shifting diets to more affordable and low quality foods, while food stability is not guaranteed due to market insecurity, prompting an extraordinary level of indecision. The study concludes that the shock of COVID-19 is not only a demand management problem but a multidimensional crisis requiring monetary, fiscal, and health policy responses with global collaboration and cooperation.

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Section: Resultsmentioning

confidence: 99%

Assessment of the Immediate and Potential Long-Term Effects of COVID-19 Outbreak on Socioeconomics, Agriculture, Security of Food and Dietary Intake in Nigeria

Obayelu

Bolarinwa

et al. 2021

Food ethics

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show abstract

“…Government authorities must play a vital role in supporting access to healthy food ( FAO, 2020c ). Food security requires that everyone has unbounded access to food that allows them to meet their basic needs ( Rosales & Mercado, 2020 ). Failure to act swiftly implies an impending food crisis, which will have the greatest impact on the most vulnerable population groups.…”

Section: Impact Of the Covid-19 Pandemic Crisis On The Food Supply Symentioning

confidence: 99%

COVID-19 pandemic crisis and food safety: Implications and inactivation strategies

Han

Roy

Hossain

et al. 2021

Trends in Food Science & Technology

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“…Pada situasi bencana pandemi Covid-19 ini, ketahanan pangan menjadi isu strategis dan sangat penting serta sekaligus rentan bermasalah. Ketahanan pangan mengindikasikan pada ketersediaan akses terhadap sumber makanan bagi masyarakat, sehingga mereka dapat memenuhi kebutuhan dasarnya (Rosales & Mercado, 2020). Pandemi Covid-19 ini mengakibatkan ketersediaan akses terhadap makanan diperparah oleh semakin memburuknya pandemi itu sendiri dan penerapan Pembatasan Sosial Berskala Besar (PSBB), karantina wilayah, serta larangan-larangan lain dalam mobilitas penduduk yang mengikutinya.…”

Section: A Konteks Dan Masalahunclassified

Rembug Pageblug: Dampak, Respons, dan Konsekuensi Pandemi Covid-19 dalam Dinamika Wilayah

Rijanta¹,

Baiquni²

2021

Preprint

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Pandemi biasa dimaknai sebagai kemunculan wabah penyakit tertentu secara global. Sejarah mencatat setidaknya ada sekitar 20 peristiwa pandemi dan epidemi sejak 5.000 tahun sebelum masehi. Pandemi sebagai penanda pergantian era atau jaman dalam budaya Jawa juga disimbolisasikan dalam adegan goro-goro dalam kesenian wayang kulit dan disebut dengan pageblug dalam Bahasa Sanskerta. Pandemi Covid-19 ini juga sedang terjadi pada saat manusia berada dalam transisi perubahan kehidupan, dari kehidupan yang dominan di ruang f isik yang rentan terhadap pandemic menuju ke tatanan baru kehidupan yang dominan di ruang virtual yang lebih aman. Sebagian besar masyarakat di seluruh dunia sebenarnya berada dalam posisi gamang menghadapi transisi keruangan yang tengah berlangsung secara cepat dan berskala besar. Disrupsi yang dihasilkan oleh transisi itu membawa konsekuensi positif maupun negatif yang sangat mendasar dalam kehidupan, maka berbagai kegamangan muncul. Tulisan yang disusun dalam buku ini merupakan kontribusi para dosen Departemen Geografi Pembangunan selama mereka melakukan Work from Home (WfH), diselaraskan dengan minat riset dan pengembangan ilmu yang ditekuni masing-masing. Buku ini memuat 15 bab kontribusi dari sebagian besar dosen yang dapat dikelompokkan ke dalam tiga kategori besar. Pertama, kelompok tulisan yang melihat pandemi Covid-19 sebagai bagian dari bencana dalam setting yang kebanyakan terjadi di wilayah perkotaan. Kedua, kelompok tulisan yang menyoroti pandemi Covid-19 dalam setting perdesaan dengan segala dampak, konsekuensi dan respons masyarakatnya. Ketiga, tulisan tematik yang secara spesifik mengupas aspek-aspek mikro yang berkaitan dengan dampak dan respons kelompok rentan seperti wanita dan anak-anak terhadap pandemi Covid-19 dalam setting yang beragam.

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Effect of changes in food price on the quinoa consumption and rural food security in Peru

Cited by 25 publications

References 0 publications

Assessment of the Immediate and Potential Long-Term Effects of COVID-19 Outbreak on Socioeconomics, Agriculture, Security of Food and Dietary Intake in Nigeria

Assessment of the Immediate and Potential Long-Term Effects of COVID-19 Outbreak on Socioeconomics, Agriculture, Security of Food and Dietary Intake in Nigeria

COVID-19 pandemic crisis and food safety: Implications and inactivation strategies

Rembug Pageblug: Dampak, Respons, dan Konsekuensi Pandemi Covid-19 dalam Dinamika Wilayah

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