2020
DOI: 10.1007/s00217-020-03596-8
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Effect of devitalization techniques on the lipid, protein, antioxidant, and chitin fractions of black soldier fly (Hermetia illucens) larvae

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Cited by 37 publications
(27 citation statements)
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References 59 publications
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“…Aspartic and glutamic acid were the predominant amino acids in all other fractions analysed, ranging from 3.55 (AF Ctrl ) to 6.51 (SF Ctrl ) and 5.46 (SF Et ) to 8.07 (AF Et ), respectively. The results were consistent with our previous findings [10], where the amino acid profile of the BSFL meal with increasing crude protein content was elucidated. Comparison of the relative percentage of essential amino acid to the total amino acid of WMF BSFL meals (40.39-49.90%) with soybean (46.82%) and fish meal (48.99%) demonstrates the ability of BSFL as a high-protein-quality feed ingredient [42].…”
Section: Amino Acid Distribution In Wet Mode Bsfl Fractionssupporting
confidence: 93%
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“…Aspartic and glutamic acid were the predominant amino acids in all other fractions analysed, ranging from 3.55 (AF Ctrl ) to 6.51 (SF Ctrl ) and 5.46 (SF Et ) to 8.07 (AF Et ), respectively. The results were consistent with our previous findings [10], where the amino acid profile of the BSFL meal with increasing crude protein content was elucidated. Comparison of the relative percentage of essential amino acid to the total amino acid of WMF BSFL meals (40.39-49.90%) with soybean (46.82%) and fish meal (48.99%) demonstrates the ability of BSFL as a high-protein-quality feed ingredient [42].…”
Section: Amino Acid Distribution In Wet Mode Bsfl Fractionssupporting
confidence: 93%
“…The PDI values of SF Ctrl (32%) and SF Hg (27%) were similar to results previously reported for various BSFL protein meals and flours [10,28]. The lowest PDI belonged to dry juice press cake (18.5%), even with the highest crude protein (59%), signifying the presence of water-insoluble proteins.…”
Section: Protein Functional Properties and Quality Parameterssupporting
confidence: 87%
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“…It is noteworthy that the analysis actually determines the content of N, which is then mostly transformed into protein by the conversion factor 6.25. However, in the case of insects, this factor overestimates the protein content [ 32 ] and studies based on amino acid analysis have proposed alternative conversion factors for larvae of different insect species, ranging from approximately 4.43 to 5.75 [ 33 , 38 , 39 ].…”
Section: Resultsmentioning
confidence: 99%