Effect of Dietary Fat, Protein, Cholesterol and Ascorbic Acid on Performance, Serum and Tissue Cholesterol Levels and Serum Lipid Levels of Swine

Hutagalung, R. I.; Cromwell, G. L.; Hays, V. W.; Chaney, Carlye

doi:10.2527/jas1969.295700x

Cited by 34 publications

(6 citation statements)

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“…Elevations in serum total cholesterol level due to the increased portion of fat or oil in the swine diet were in agreement with previous studies carried out with moderate amounts of fat and cholesterol (Hutagalung et al 1969, Jackson et al 1977, BaldnerShank et al 1987). Extreme elevations have been detected when high amounts (>l%) of cholesterol have been added into the diet.…”

Section: Resultssupporting

confidence: 92%

“…There are numerous studies (e.g. HUTAGALUNG et al 1969, JACK-SON et al 1977, Baldner-Shank et al 1987, Kim et al 1989, Faidley et al 1990 on the hyperlipidemic influence of dietary fats in pigs. However, very few of them (Kim et al 1989) have dealt with either butter oil or low erucic acid rapeseed oil, which are the most commonly used food fats produced in Finland.…”

Section: Introductionmentioning

confidence: 99%

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Effects of milk fat, unhydrogenated and partially hydrogenated vegetable oils on fat metabolism of growing pigs: II. Changes in serum cholesterol and triglyceride levels

Kemppinen

Jauhiainen²,

Kankare

et al. 1993

AFSci

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Fifty mainly crossbred growing pigs were fed diets composed of a basal feed (2% fat) and supplemented 30% gross energy in the form of butter oil, cream, low erucic acid rapeseed oil (LEAR), sunflower oil or partially hydrogenated sunflower oil for 88 days in order to evaluate the effects of different food fats on their serum cholesterol and triglyceride levels. The levels of serum total cholesterol in the animals fed butter oil (3.47 mmol/l) and cream (3.48 mmol/l) were significantly (p

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Section: Resultssupporting

confidence: 92%

Section: Introductionmentioning

confidence: 99%

Effects of milk fat, unhydrogenated and partially hydrogenated vegetable oils on fat metabolism of growing pigs: II. Changes in serum cholesterol and triglyceride levels

Kemppinen

Jauhiainen²,

Kankare

et al. 1993

AFSci

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show abstract

“…Similarly to our results, Ward et al (1997) reported that pigs fed inadequate crude protein (80% of CP requirement) had increased plasma cholesterol compared to pigs fed 120% of the CP requirement. On the contrary, Hutagalung et al (1969) and Friesen et al (1995) reported no difference in total cholesterol of pigs fed different level of protein, and fed and fasted total cholesterol were not affected by crude protein or energy content of the diet of finishing pigs (Matthews et al, 1998).…”

Section: Protein Levelmentioning

confidence: 70%

Serum profile of metabolites and hormones in obese (Iberian) and lean (Landrace) growing gilts fed balanced or lysine deficient diets

et al. 2007

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“…Variations in serum lipids from adding fat and cholesterol to the diet have been reported by Hutagalung (1969) and Krushki et al (1972). Spittle (1971Spittle ( , 1974 and Ginter et al (1969) have linked serum lipid variations to high ascorbic acid supplements in humans and guinea pigs.…”

mentioning

confidence: 83%

Effects of Ascorbic Acid and Vitamin E on Serum Lipids of Cockerels Fed Wesson Oil-cholesterol Diets

Klopfenstein

Clegg

1977

Poultry Science

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The major lipid changes caused by adding 5% Wesson Oil and 1% cholesterol to cockerel diets were large increases in serum cholesterol, cholesteryl esters, and triglycerides. Lecithin and cephalin were not affected. Ascorbic acid significantly increased serum triglycerides; vitamin E significantly lowered serum cholesterol. Percentages of the saturated acids (palmitic, stearic, and arachidonic) of cockerels on the Wesson Oil-cholesterol diet decreased significantly; unsaturated linolenic and linolenic acids increased, and oleic acid remained the same. Dietary ascorbic acid seemed not to affect fatty acid distribution significantly, but when vitamin E was added to the diet, the stearic acid percentage rose and oleic acid percentage was lower. Acrylamide-gel electrophoresis showed that changes the vitamin E caused in the lipid and protein constituents of cockerel serum differed from changes the Wesson Oil-cholesterol diet caused.

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Effect of Dietary Fat, Protein, Cholesterol and Ascorbic Acid on Performance, Serum and Tissue Cholesterol Levels and Serum Lipid Levels of Swine

Cited by 34 publications

References 0 publications

Effects of milk fat, unhydrogenated and partially hydrogenated vegetable oils on fat metabolism of growing pigs: II. Changes in serum cholesterol and triglyceride levels

Effects of milk fat, unhydrogenated and partially hydrogenated vegetable oils on fat metabolism of growing pigs: II. Changes in serum cholesterol and triglyceride levels

Serum profile of metabolites and hormones in obese (Iberian) and lean (Landrace) growing gilts fed balanced or lysine deficient diets

Effects of Ascorbic Acid and Vitamin E on Serum Lipids of Cockerels Fed Wesson Oil-cholesterol Diets

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