Effect of different levels dietary vitamin C on growth performance, muscle composition, antioxidant and enzyme activity of freshwater prawn, Macrobrachium malcolmsonii

Asaikkutti, Annamalai; Bhavan, P. Saravana; Vimala, Karuppaiya; Karthik, M.; Cheruparambath, Praseeja

doi:10.1016/j.aqrep.2016.04.002

Cited by 56 publications

(35 citation statements)

References 36 publications

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“…It was observed that vitamin C supplementation increase blood serum CAT or SOD activities, these results indicated that vitamin C has a positive effect on antioxidant capacity of Nile tilapia. These data are in harmony with those obtained by (Asaikkutti et al, 2016).…”

Section: Discussionsupporting

confidence: 90%

Effect of Dietary Vitamin C and and #914;-Glucan to Alleviate the Toxic Effect of Copper Sulphate in Tilapia Fish

El-Keredy¹,

El-Shenway²,

Diab³

et al. 2017

AJVS

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Section: Discussionsupporting

confidence: 90%

Effect of Dietary Vitamin C and and #914;-Glucan to Alleviate the Toxic Effect of Copper Sulphate in Tilapia Fish

El-Keredy¹,

El-Shenway²,

Diab³

et al. 2017

AJVS

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“…Increased doses of vitamin C in diet increased the ascorbic acid in tissues (Dabrowski, 2000), which was confirmed by liver tissue AA analysis, which showed a similar trend. Further, it confirms the usefulness of optimal inclusion of dietary vitamin C for better growth of P. hypophthalmus juveniles based on the available following findings [Merchie, Lavens, & Sorgeloos, 1997;Phromkunthong, Boonyaratpalin, & Storch, 1997;Ai et al, 2004;Lin & Shiau, 2005;Ai et al, 2006;Eo & Lee, 2008;Nsonga, Kangombe, Mfitilodze, Soko, & Mtethiwa, 2009;Xiao et al, 2010;Khan et al, 2015;Narra et al, 2015;Asaikkutti et al, 2016;Xu et al, 2016].…”

Section: Discussionsupporting

confidence: 80%

“…Vitamin C (ascorbic acid) is considered as one of the essential nutrients required for growth and immunity in fish (Asaikkutti, Bhavan, Vimala, Karthik, & Cheruparambath, ; Dabrowski, ; Khan, Zuberi, & Ullah, ; Lim & Lovell, ; NRC, ; Pimpimol, Phoonsamran, & Chitmanat, ; Xu et al., ). Ascorbic acid (AA) has an extensive role in the enhancement of growth, collagen synthesis, iron metabolism, haematology, reproduction, stress physiology, wound healing and immune response in fish (Albrektsen, Lie, & Sandnes, ; Anbarasu & Chandran, ; Halver, Smith, Tolbert, & Baker, ; Roberts, Davies, & Pulsford, ).…”

Section: Introductionmentioning

confidence: 99%

Dietary ascorbic acid requirement for growth of striped catfish,Pangasianodon hypophthalmus(Sauvage, 1878) juveniles

et al. 2017

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A sixty-day feeding trial was conducted to determine the ascorbic acid (AA) requirement for growth of striped catfish, Pangasianodon hypophthalmus juveniles. Seven isonitrogenous and iso-energetic (370 g protein per kg and 19.6 MJ/kg) purified diets were prepared with different levels of ascorbic acid such as control (0), T 1 (17.5), T 2 (35), T 3 (70), T 4 (175), T 5 (350) and T 6 (700) mg ascorbic acid (L-ascorbyl-2-polyphosphate) equivalent per kg diet. Fish with a mean body weight of 3.2-3.4 g were stocked (fifteen fish per tank) in triplicates following a completely randomized design. Each group was fed to satiation twice a day for 60 days. Significant differences were observed in growth, survival, body composition and metabolic enzymes activities with different dietary ascorbic acid levels. Maximum weight gain, specific growth rate (SGR) and protein efficiency ratio (PER) were found in fishes fed with 35 mg AA per kg diet, supported by best feed conversion. Fish fed a diet containing vitamin C had the highest activities of aspartate aminotransferase (AST), alanine aminotransferase (ALT) and alkaline phosphatase (ALP) compared to those fed with vitamin C-depleted diets.In this study, based on using broken-line regression analysis, the dietary vitamin C requirement for growth of P. hypophthalmus juveniles was estimated to be in the range of 46-76 mg AA per kg, depending on the criterion used, growth and liver storage.Our results will be helpful for the formulation of cost-effective ascorbic acid incorporated diets for striped catfish, P. hypophthalmus. K E Y W O R D Sascorbic acid, growth, L-ascorbyl-2-polyphosphate, Pangasianodon hypophthalmus, vitamin C requirement | INTRODUCTIONVitamin C (ascorbic acid) is considered as one of the essential nutrients required for growth and immunity in fish (Asaikkutti, Bhavan, Vimala, Karthik, & Cheruparambath, 2016;Dabrowski, 2000;Khan, Zuberi, & Ullah, 2015;Lim & Lovell, 1978; NRC, 2011;Pimpimol, Phoonsamran, & Chitmanat, 2012;Xu et al., 2016). Ascorbic acid (AA) has an extensive role in the enhancement of growth, collagen synthesis, iron metabolism, haematology, reproduction, stress physiology, wound healing and immune response in fish (Albrektsen, Lie, & Sandnes, 1988;Anbarasu & Chandran, 2001;Halver, Smith, Tolbert, & Baker, 1975;Roberts, Davies, & Pulsford, 1995). Many of the farmed fishes, such as ictalurids, cichlids and cyprinids, cannot synthesize vitamin C de novo because they do not contain the enzyme, L-gulono-1,4-lactone oxidase (Chatterjee, 1973;Dabrowski, 1994;Moreau, Dabrowski, & Sato, 1999;Xie, Niu, Zhang, & Bao, 2006;Yamamoto, Sato, & Ikeda, 1978). Ascorbic acid is soluble in water, and thus, leaching of this vitamin from feeds can be a serious issue (Abdelghany, 1996; Hilton, Cho, Brown, & Slinger, 1979; Hilton, & Slinger, 1977;Soliman, Jauncey, & Roberts, 1986). Wilson and Moreau (1996) reported that AA is not stable in the native form as 50 mg/kg of the supplemental AA will be destroyed during the feed manufacturing process. Therefore, accur...

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“…It has been reported that high amount of VC added to EDTA chelation solutions also had prooxidant effects (Hininger et al, ). A similar phenomenon was also observed in freshwater prawn ( Macrobrachium malcolmsonii ) (Asaikkutti, Bhavan, Vimala, Karthik, & Cheruparambath, ). By two broken‐line analysis based on the SGR, 49.73 mg/kg dietary VC level was determined to be the optimal dose for growth of juvenile T. ovatus , which is close to the level of 44.7–53.9 mg/kg in cobia (R achycentron canadum ) (Xiao et al, ), 52 mg/kg in yellowtail ( Seriola quinqueradiata ) (Ren et al, ) and 50–100 mg/kg in coho salmon ( Oncorhynchus kisutch ) (Halver, Ashley, & Smith, ).…”

Section: Discussionsupporting

confidence: 72%

Effects of dietary vitamin C on growth, flesh quality and antioxidant capacity of juvenile golden pompanoTrachinotus ovatus

et al. 2019

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To investigate the effects of dietary vitamin C on growth, flesh quality and antioxidant capacity of juvenile golden pompano Trachinotus ovatus, a 56-day feeding trial with five graded levels of dietary VC (D1: 11.69, D2: 34.89, D3: 59.10, D4: 114.26 and D5: 227.93 mg VC per kg of diet) was performed on 375 fish (triplicate groups of 25 fish per diet, initial weight 13.57 ± 0.09 g). Results showed that fish of D3 group exhibited the maximum specific growth rate (SGR) and the highest liver enzymatic activities of catalase (CAT) and glutathione peroxidase (GSH-PX), which were consistent with the expression levels of cat and gsh-px. Besides, the D3 group also showed higher contents of protein and lipid, and lower cooking loss, drip loss and malondialdehyde content in muscle than D1 group. The docosahexaenoic acid proportion in muscle increased with increasing dietary VC levels. Furthermore, the lowest expression levels of carnitine palmitoyltransferase1 (cpt1) and peroxisome proliferator-activated receptor α (pparα) were detected in livers of D3 group. The optimum dietary VC level was 49.73 mg/kg from the broken-line analysis based on the SGR, in which better growth performance, antioxidative ability and flesh quality were observed in T. ovatus juveniles. K E Y W O R D Santioxidative ability, flesh quality, growth performance, Trachinotus ovatus, vitamin C | 2857 ZHANG et Al.

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Effect of different levels dietary vitamin C on growth performance, muscle composition, antioxidant and enzyme activity of freshwater prawn, Macrobrachium malcolmsonii

Cited by 56 publications

References 36 publications

Effect of Dietary Vitamin C and and #914;-Glucan to Alleviate the Toxic Effect of Copper Sulphate in Tilapia Fish

Effect of Dietary Vitamin C and and #914;-Glucan to Alleviate the Toxic Effect of Copper Sulphate in Tilapia Fish

Dietary ascorbic acid requirement for growth of striped catfish,Pangasianodon hypophthalmus(Sauvage, 1878) juveniles

Effects of dietary vitamin C on growth, flesh quality and antioxidant capacity of juvenile golden pompanoTrachinotus ovatus

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