“…Previous study reported that various polysaccharides were found in the peach‐shaped D. indusiata , including dulcitol, 3‐hydroxynevirapine glucuronide, gluconic acid, L‐gulonic gamma‐lactone, L‐ribulose, D‐arabinono‐1,4‐lactone, (beta‐1‐O‐[ N ‐(2‐formyl‐3‐chlorophenyl) anthraniloyl]‐D‐glucupyranu‐ronic acid) (Wang et al ., 2021). Polysaccharides from plants showed a potential not only as an active ingredient for anti‐tumour, anti‐inflammatory, immune enhancer, and a potent radical scavenger (Surin et al., 2018a; Badalyan et al ., 2019) but also used as biodegradable polymer materials, such as cassava (Jantanasakulwong et al ., 2019; Homsaard et al ., 2020; Tongdeesoontorn et al ., 2021), corn (Jantanasakulwong et al ., 2018), and rice bran (Surin et al ., 2020). Srisuk & Jirasatid (2020) reported the high concentrations of hyaluronic acid as well as allantoin had been found in the mucilage in the egg of bamboo mushroom, the latter with anti‐inflammation property.…”