Effect of Extrinsic Parameters on the Production of a Bacteriocin byLactobacillus buchneri, Isolated from Mexican Raw Sausages

Biochemical characterization of a bacteriocin‐like inhibitory substance produced by Enterococcus faecium MXVK29, isolated from Mexican traditional sausage

“…However, one out of five Listeria spp. strains ( L. monocytogenes LM82) was not sensitive to the BLIS, and was previously reported as resistant to streptomycin (Marin‐Iniesta F, personal communication 2002) 45. This two resistance behaviors could be related, as antibiotics also target the cell membrane, while the majority of class II bacteriocins induce membrane permeabilization and the subsequent leakage of molecules from the target bacteria.…”