Effect of Garlic on Growth Performance and Body Composition of Benni Fish (Mesopotamichthys sharpeyi)

Maniat, Milad; Ghotbeddin, Negar; Ghatrami, Ebrahim Rajabzadeh

doi:10.12692/ijb/5.4.269-277

Cited by 16 publications

(4 citation statements)

References 17 publications

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“…Maniat et al [48] observed positive growth effects in fish fed phytogenic-enriched diets, such as fenugreek meal, chamomile flowers meal, and garlic, phytogenic-enriched diets, whereas, Takaoka et al [49] found no significant impacts on growth. Additionally, recent research highlights the beneficial effects of LOG juice in other animal species.…”

Section: Growth Performance and Survival Ratio Of Fishmentioning

confidence: 99%

Nutritional Effect of Using a Bioactive Mixture (Lemon, Onion and Garlic) on Growth Performances, Feed Utilization, Immune Status and Gene Expression of Nile tilapia (Oreochromis niloticus)

Abozaid,

Elnadi,

Mansour

et al. 2024

Egyptian Journal of Veterinary Sciences

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HIS study investigated the effect of a lemon, onion, and garlic (LOG) juice mixture on the Nile tilapia health and productivity including; growth performance, feed utilization, body composition, immune status and gene expression of IGF-1, IGF-2, and GH genes. 120 fish were randomly distributed among 12 tanks into four groups before fed with different iso-nitrogenous and iso-caloric diets, containing 0%, 0.5%, 1.0%, or 1.5% of LOG juice for 56 days. The results revealed significant improvements in growth performance, especially specific growth rate in all LOG groups compared to the control. Moreover, a significant increase has been recorded in crude protein percentages in fish body composition. Energy retention (ER)% and protein productive value (PPV)% displayed substantial increases in all experimental groups. Moreover, AST and cholesterol levels were significantly higher in the 1.5% LOG group than the other groups. Immune parameters including lysozyme activity, antiprotease activity and total protein increased in 0.5% LOG and 1% LOG groups compared to the control. Furthermore, the dietary interventions led to a significant up-regulation of growth-related genes expression, compared to the control group, especially for IGF-1 and GH. This study demonstrates the efficacy of the bioactive mixture (LOG) in improving the Nile tilapia health; growth performance, and growth-related gene expressions and immunity. The study results recommended using LOG as a growth promoter, especially with a dose of 1.5% LOG.

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Section: Growth Performance and Survival Ratio Of Fishmentioning

confidence: 99%

Nutritional Effect of Using a Bioactive Mixture (Lemon, Onion and Garlic) on Growth Performances, Feed Utilization, Immune Status and Gene Expression of Nile tilapia (Oreochromis niloticus)

Abozaid,

Elnadi,

Mansour

et al. 2024

Egyptian Journal of Veterinary Sciences

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“…Kandungan dari bawang putih seperti allicin dilaporkan dapat meningkatkan performa pencenaan ikan Nila. Kandungan ini pula yang dapat meningkatkan aktivias enzim pencernaan dan menstimulasi kinerja dari pencernaan (Maniat, Negar, & Ghatrami, 2014). Hasil penelitian ini sesuai dengan penelitian yang dilakukan oleh (Agbebi, Ogunuyiwa, & Herbert, 2013) yang menyatakan bahwa penambahan ekstrak bawang putih sebanyak 30% dalam pakan dapat meningkatkan performa pertumbuhan dan tingkat kelangungan hidup ikan Lele.…”

Section: Hasil Dan Pembahasanunclassified

“…Hal ini dikarenakan aroma dari bawang putih yang kurang disukai oleh ikan jika pada dosis tinggi suplementasi bawang putih. (Maniat, Negar, & Ghatrami, 2014). Sistem bioflok merupakan tekonologi dalam budaidaya perikanan yang dapat meningkatkan kualitas perairan dengan memperhatikan kompisisi carbon dan nitrogen.…”

Section: Hasil Dan Pembahasanunclassified

Respon Pertumbuhan Ikan Nila (Oreochromis niloticus) yang diberi Pakan Supplementasi Bawang Putih (Allium sativum) pada Sistem Bioflok

2022

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Ikan nila (Oreochromis niloticus) merupakan salah satu komoditas unggulan perikanan yang seiring dengan meningkatnya permintaan di pasaran, ssehingga produktivitasnya harus dipacu terus menerus dengan berbagai teknolgi akuakultur sistem intensif. Penelitian ini bertujuan untuk mengetahui pengaruh pemberian ekstrak bawang putih melalui pakan dalam meningkatkan pertumbuhan ikan nila yang dipelihara dalam sistem bioflok. Penelitian dilaksanakan pada bulan Maret sampai bulan Juni 2021 di Laboratorium Basah Kolam Bioflok. Penelitian menggunakan metode eksperimen berupa Rancangan Acak Lengkap dengan 3 perlakuan 1 kontrol serta 3 kali ulangan. Parameter yang diamati berupa parameter pertumbuhan meliputi pertambahan berat dan panjang, laju pertumbuhan spesifik (spesific growth rate/SGR), konversi pakan (food convertion ratio/FCR), dan efisiensi pakan serta jumlah flok yang terbentuk dalam ember kultur. Parameter pendukung berupa kualitas air yang meliputi suhu dan pH. Data dianalisis menggunakan ANOVA (Analysis of Variance) pada taraf kepercayaan 95%, dilanjutkn dengan uji DMRT (Duncan Multiple Range Test). Data kualitas air dianalisis secara deskriptif. Penambahan serbuk bawang putih (Allium sativum) dalam pakan untuk meningkatkan pertumbuhan ikan nila (O. niloticus) hanya berpengaruh nyata pada pertambahan panjang dan SGR, sedangakan pertambahan berat dan FCR serta efisiensi pakan tidak berbeda nyata. Dosis optimum yang mampu meningkatkan pertumbuhan ikan nila yaitu pada P3 22,5 g/kg pakan. Berdasarkan penelitian ini, pemberian serbuk bawang putih melalui pakan berpotensi meningkatkanpertumbuhan ikan nila yang dipelihara dalam sistem bioflok.

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“…Currently, various studies have shown that allicin could improve the growth performance (Lee et al, 2014;Ajiboye et al, 2016), reduce oxidative stress (Abdel-Daim et al, 2015), strengthen immunity (Hamed et al, 2021) as well as improve meat quality (Kaswinarni, 2015) of fish. And it has been found that allicin could promote the daily feed intake of many fish such as Litopenaeus vannamei (Samadi et al, 2016), common carp (Cyprinus carpio L) (Mohammad, 2020), Nile Tilapia (Oreochromis niloticus) (Soltan and Amal Elfeky, 2016), benni fish (Mesopotamichthys sharpeyi) (Milad Maniat et al, 2014) and African catfish (Clarias gariepinus) (Gabriel et al, 2019). In addition, diet replenished with allicin improved the survival and growth of large yellow croaker (Larimichthys crocea) larvae probably by promoting the intestinal development, alleviating inflammation and enhancing appetite (Huang et al, 2020).…”

Section: Introductionmentioning

confidence: 99%

Effects of three feed attractants on the growth performance and meat quality of the largemouth bass (Micropterus salmoides)

et al. 2022

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The trial was conducted to investigate the effects of limonene, allicin and betaine supplementation in low fish meal (FM) diet on growth performance, antioxidant capacity, meat quality and intestinal health in largemouth bass (M. salmoides). The biting-balls test and feeding trial were successively conducted. For the one, the results of the biting-ball test showed that with the increase of the concentration of the three attractants, the attracting effect firstly increased, then decreased, and the effect reached maximum at 0.2% concentration. (P < 0.05). Further, a 9-week feeding trial was conducted using five diets, including a basal diet with 30% and 40% fish meal without attractant, 30% fish meal supplemented with 0.2% limonene, 0.2% allicin or 0.2% betaine (the diets were named FM30, FM40, FM30 + L, FM30 + A, FM30 + B, respectively). The results demonstrated that adding limonene, allicin and betaine at concentration of 0.2% to the low fish meal feed could improve final body weight, weight gain rate, and specific growth rate of M. salmoides but only in 4 weeks (P > 0.05). Besides, dietary supplementation with attractants could significantly reduce the content of MDA in serum and liver, and increase the activity of GSH in liver (P < 0.05). Compared with FM30 group, the supplementation with limonene, allicin or betaine diet had higher pH, redness (a*), yellowness (b*) (P > 0.05), and lower refrigeration loss, cooking loss values (P < 0.05). Furthermore, supplementation with attractants groups had higher values for villus height, lamina propria, crypt depth, submucous layer, and serous layer (P < 0.05). Taken together, these results indicated that limonene, allicin and betaine had a time effect on the growth performance, and could improve antioxidant capacity, meat quality and intestinal health of M. salmoide.

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Effect of Garlic on Growth Performance and Body Composition of Benni Fish (Mesopotamichthys sharpeyi)

Cited by 16 publications

References 17 publications

Nutritional Effect of Using a Bioactive Mixture (Lemon, Onion and Garlic) on Growth Performances, Feed Utilization, Immune Status and Gene Expression of Nile tilapia (Oreochromis niloticus)

Nutritional Effect of Using a Bioactive Mixture (Lemon, Onion and Garlic) on Growth Performances, Feed Utilization, Immune Status and Gene Expression of Nile tilapia (Oreochromis niloticus)

Respon Pertumbuhan Ikan Nila (Oreochromis niloticus) yang diberi Pakan Supplementasi Bawang Putih (Allium sativum) pada Sistem Bioflok

Effects of three feed attractants on the growth performance and meat quality of the largemouth bass (Micropterus salmoides)

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