Effect of granule size on the properties of lotus rhizome C-type starch

Lin, Lingshang; Huang, Jun; Zhao, Lingxiao; Wang, Juan; Wang, Zhifeng; Wei, Cunxu

doi:10.1016/j.carbpol.2015.08.026

Cited by 79 publications

(34 citation statements)

References 47 publications

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“…Again, granule size ( r = 0.979, P < 0.05) as well as amylose content ( r = 0.989, P < 0.05) significantly influenced this parameter. Correlations also indicated that SI was affected by granule size ( r = −0.997, P < 0.01), which agrees with previous results (Lin et al ., ).…”

Section: Resultsmentioning

confidence: 97%

Exploring the functionality of starches from corms and cormels of Xanthosoma sagittifolium

Calle

Benavent‐Gil

Garzón

et al. 2019

Int J of Food Sci Tech

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Summary Xanthosoma sagittifolium, belonging to the araceas family, represents an attractive alternative as a starch source. Nevertheless, as a rhizome plant two differentiated parts could be distinguished named corms and cormels." by "However, the rhizome of Xanthosoma sagittifolium has two differentiate parts named corms and cormels of Xanthosoma. Granules morphology, composition, hydration properties, pasting/thermal behaviour, as well as gelling performance were assessed. Scanning Electron Microscopy (SEM) revealed different morphology, granules were organised as aggregates in starch isolated from corms. Corms starch displayed lower hydration properties, lower apparent viscosity during heating and cooling and higher gelatinisation temperatures than cormels starch. Gels from corms starch showed less syneresis than cormels starch, but no significant differences were observed regarding their hardness. Therefore, the part of the araceas plant from which the starch is extracted must be always defined, because significant differences in their functionality are ascribed to their morphological origin.

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Section: Resultsmentioning

confidence: 97%

Exploring the functionality of starches from corms and cormels of Xanthosoma sagittifolium

Calle

Benavent‐Gil

Garzón

et al. 2019

Int J of Food Sci Tech

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“…Plants like water chestnuts are also considered to be folk medicines with potential pharmacological activities. The high RS proportion in chestnut and lotus rhizome starch reaches 67.5–84.9% and 86.0%, respectively, which may lead to further nutraceutical research . Among C‐type starch–rich plants, sago starch is obtained from the trunk of the sago palm, while most other starches were extracted from seeds, fruits, and rhizomes.…”

Section: Distribution Of C‐type Starchmentioning

confidence: 99%

“…For instance, in lotus rhizome starch (8–56 μm (Table )), the very‐small‐sized fraction has significantly lower flow behavior and higher solubility, pasting peak temperature, gelatinization conclusion temperature, and consistency coefficient than its larger counterparts. Additionally, small starch granules are more digestible than the large‐size fraction …”

Section: Distribution Of C‐type Starchmentioning

confidence: 99%

C‐type starches and their derivatives: structure and function

Guo

Jia

Zhao

et al. 2017

Annals of the New York Academy of Sciences

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The C-type starches are widely distributed in seeds or rhizomes of various legumes, medicinal plants, and crops. These carbohydrate polymers directly affect the application of starchy plant resources. The structural and crystal properties of starches are crucial parameters of starch granules, which significantly influence their physicochemical and mechanical properties. The unique crystal structure consisting of both A- and B-type polymorphs endows C-type starches with specific crystal adjustability. Furthermore, large proportions of resistant starches and slowly digestible starches are C-type starches, which contribute to benign glycemic response and proliferation of gut microflora. Here, we review the distribution of C-type starches in various plant sources, the structural models and crystal properties of C-type starches, and the behavior and functionality relevant to modified C-type starches. We outline recent advances, potential applications, and limitations of C-type starches in industry, aiming to provide a theoretical basis for further research and to broaden the prospects of its applications.

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“…Particle size distribution of RS and the complexes was determined according to the method of Lin et al , using distilled water as dispersion medium by a laser particle size analyzer (Bettersize™ BT‐9300S, P. R. China). Granules were suspended in distilled water and auto‐stirred to maintain a uniform state.…”

Section: Methodsmentioning

confidence: 99%