“…Carbon steel is a type of steel where the main interstitial alloying constituent is Carbon in the range of 0.12 to 2.0% (Çalik, 2009;Sharma et al, 2012;Fadare, 2011). The American Iron and Steel Institute (AISI) defines Carbon steel as a steel in which no minimum content is specified or required for Chromium, Cobalt, Molybdenum, Nickel, Niobium, Titanium, Tungsten, Vanadium, Zirconium, or any other element added to obtain a desired alloying effect.…”