“…MCs are well-studied cyanotoxins (e.g., [ 14 , 26 , 27 ]) with over 270 congeners [ 28 , 29 ], and are produced by numerous genera of cyanobacteria, including Anabaena ( Dolichospermum ), Aphanizomenon , Planktothrix [ 30 ], and commonly by Microcystis [ 31 ]. They are potent hepatotoxins that are linked to changes in gene expression, physiology, and morphology in numerous animals, including fish [ 4 , 32 , 33 , 34 , 35 , 36 ], invertebrates [ 36 , 37 , 38 , 39 , 40 ], as well as marine and terrestrial mammals [ 20 , 41 ]. In addition to causing severe liver damage, they can induce a variety of sub-lethal effects in fish [ 42 ], which include cardiorespiratory function [ 43 , 44 ], reproductive and endocrine function [ 45 , 46 , 47 , 48 ], growth rate [ 49 ], whole animal condition [ 50 ], swimming performance [ 51 ], and immunity [ 52 , 53 , 54 ].…”