“…The cleavage of C-N and C-C bonds produced aniline and its derivatives during the thermal degradation process of PC-a, and the initial weight loss was mainly from the volatilization of the amine compounds. When the transition metal oxides were incorporated into PC-a, the N atoms of PC-a formed the coordination interaction with metal ion, which anchored aniline and its derivatives and thus restrained their evaporation during the thermal degradation process, resulting in the increase of char yield at 800°C of PC-a [7]. As to BB polybenzoxazine, the amine structure existed in the chemical crosslinking network, as displayed in Scheme 3b, therefore, the amine compounds were very difficult to evaporate during the thermal degradation process of BB even if the C-N and C-C bonds in the Mannich bridge broke, resulting in that the appearance of the amine gases (about 420°C) was obviously later than that of the phenolic gases in BB.…”