2011
DOI: 10.1016/j.theriogenology.2011.04.009
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Effect of low density lipoproteins in extender on freezability and fertility of buffalo (Bubalus bubalis) bull semen

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Cited by 35 publications
(42 citation statements)
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“…This determines that outcomes can be improved by adding extracted LDL to the extender rather than whole egg yolk. Our results are consistent with those obtained in bull (Moussa et al, 2002;Vera Munoz et al, 2009;Amirat-Briand et al, 2004Hu et al, 2010Hu et al, , 2011, boar (Hu et al, 2006(Hu et al, , 2008Jiang et al, 2007), dog (Bencharif et al, 2008, buffalo (Akhter et al, 2011), ram (Moustacas et al, 2011) and horse (Moreno et al, 2013). Low-density lipoproteins (0.982 g/mL) appear in the soluble fraction of egg yolk called plasma.…”
Section: Discussionsupporting
confidence: 93%
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“…This determines that outcomes can be improved by adding extracted LDL to the extender rather than whole egg yolk. Our results are consistent with those obtained in bull (Moussa et al, 2002;Vera Munoz et al, 2009;Amirat-Briand et al, 2004Hu et al, 2010Hu et al, , 2011, boar (Hu et al, 2006(Hu et al, , 2008Jiang et al, 2007), dog (Bencharif et al, 2008, buffalo (Akhter et al, 2011), ram (Moustacas et al, 2011) and horse (Moreno et al, 2013). Low-density lipoproteins (0.982 g/mL) appear in the soluble fraction of egg yolk called plasma.…”
Section: Discussionsupporting
confidence: 93%
“…Thus, the concentration of LDL that offered the best protection of 10% (w/v) is consistent with the findings of Akhter et al (2011) in buffalo, while concentrations of 9% and 8%, respectively have been reported for boar (Hu et al, 2006) and bull (Moussa et al, 2002;Hu et al, 2011). The optimal LDL concentration therefore seems to be related to the animal species.…”
Section: Discussionsupporting
confidence: 87%
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“…The delivery rate was 46.67% in TEY20 versus 40% in CEY20 in this study. The conception rate in river buffalo using post-thawed ejaculate sperm in different extenders was reported in widely range, i.e 44% in tris-egg yolk and 47% in Bioexcell (soya milk-based) extenders (Akhter et al, 2010), 41.5% in egg yolk-based and 56% in soya bean-based extenders (Akhter et al, 2011a), 41.5% in egg yolk-based and 53.5% in LDLs-based extenders (Akhter et al, 2011b).…”
Section: Resultsmentioning
confidence: 99%
“…The basic ingredients of current sperm freezing extenders are the same as those used 35 years ago, although in recent years several authors have investigated the incorporation of new compounds to the freezing extender, like low-density lipoproteins (LDL) [2,3], different nonpermeating sugars [4,5], antioxidants [6,7] showing that it is possible to improve the post-thaw sperm quality modifying the actual cryopreservation extenders. Among one of these new compounds that could improve the quality of frozen semen is the ethylene glycol tetraacetic acid (EGTA).…”
Section: Introductionmentioning
confidence: 99%