2017
DOI: 10.1063/1.4985408
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Effect of methionine and lactic acid bacteria as aflatoxin binder on broiler performance

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Cited by 7 publications
(7 citation statements)
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“…The study of Ortatatli et al [6] showed that low doses of aflatoxicosis were between 50-100 ppb. The previous study reported that administration of 1% of LAB + 1.2% of methionine in aflatoxincontaminated diet (6.1 ppb) resulted the lowest damage organ (64.4 %) of liver, kidney, spleen, thymus, bursa of Fabricius, pancreas, duodenum and ileal, but did not significantly affect the body weight gain and feed conversion of broiler [20]. The organs damage caused by AF-contaminated diet are hematopoietic organs, Immune system, and reticuloendothelial systems (RES) [21][22][23].…”
Section: Resultsmentioning
confidence: 90%
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“…The study of Ortatatli et al [6] showed that low doses of aflatoxicosis were between 50-100 ppb. The previous study reported that administration of 1% of LAB + 1.2% of methionine in aflatoxincontaminated diet (6.1 ppb) resulted the lowest damage organ (64.4 %) of liver, kidney, spleen, thymus, bursa of Fabricius, pancreas, duodenum and ileal, but did not significantly affect the body weight gain and feed conversion of broiler [20]. The organs damage caused by AF-contaminated diet are hematopoietic organs, Immune system, and reticuloendothelial systems (RES) [21][22][23].…”
Section: Resultsmentioning
confidence: 90%
“…GSH production has homeostatic mechanism in liver, methionine supplemented in feed could not always change the GSH, because production of GSH could not inhibited by cometionine, and its derivates like buthionine and neutral or non polar amino acid (glycine, alanine, phenylalanine, and proline) acidic amino acid (glutamic acid), basic amino acid (lysine), or synthesis (2-amino-2-norboman carboxylic acid and omethilaminoisobutiric acid) [27] and AFB1 bundled by GSH not always in linear curve, on equilibrium point GSH-AFB1 would get weaken [28], that is why 0.8% of methionine could be toxic for liver with the 57.18 ppb of AF, even though that dosage suitable for 1000 ppb (1 ppm) of AF. 1% of LAB could reduce 44.5% of lesions at 21 days and 31.1% of lesions at 35 days for 2.71 ppb of AF [20], could not adequat enough for binding 57.18 ppb of AF. This also applied to a combination between 1% of LAB and 0.8% of methionine could liver toxicity and got necrosis and interfere erytron as a homeostasis of hematological function.…”
Section: Resultsmentioning
confidence: 91%
“…Rata-rata diameter zona hambat ekstrak daun kirinyuh (C. odorata) Pada gambar 3 terlihat aktivitas zona hambat setiap perlakuan tidak mengalami peningkatan yang sama. Hal ini sejalan seperti yang diungkapkan oleh Elifah (2010) dalam Istiqomah [5] bahwa zona hambat tidak selalu sebanding dengan naiknya konsentrasi. Hal ini terjadi karena perbedaan kecepatan difusi senyawa antibakteri pada media agar, jenis dan konsentrasi senyawa antibakteri yang berbeda juga memberikan zona hambat yang berbeda pada lama waktu tertentu.…”
Section: Aktivitas Antibakteri Daun Kirinyuhunclassified
“…Penelitian potensi pengikat aflatoksin (aflatoxin binder) perlu dilakukan secara komprehensif untuk mengetahui jenis dan efektifitasnya (Diaz et al, 2004). Pengikat aflatoksin yang banyak diteliti diantaranya adalah karbon aktif yang dapat digunakan untuk menyerap toksin pada kasus keracunan dan sebagai antidota universal (Widiyanti dan Maryam, 2016 Pakan eksperimental terdiri dari jagung yang terkontaminasi aflatoksin, bekatul, dan konsentrat ayam (Istiqomah et al, 2017). Secara singkat, jagung direndam selama semalam, ditiriskan dan diautoklaf pada suhu 121 o C selama 55 menit.…”
unclassified
“…Biakan A. flavus yang telah ditumbuhkan, diambil konidia dan miseliumnya dengan metode scraping, kemudian dimasukkan dalam aquades hingga konsentrasi 5 x 10 7 konidia/mL -1 . Suspensi A. flavus diinokulasikan pada jagung steril, dan diinkubasi pada suhu 28 0 C selama 7 hari (Abbas et al, 2006), kemudian dikeringkan dibawah sinar matahari dan dihomogenkan (Istiqomah et al, 2017). Jagung yang mengandung aflatoksin dicampur dengan bekatul dan konsentrat ayam untuk mendapatkan nilai nutrisi sesuai dengan Tabel 1.…”
unclassified