1996
DOI: 10.1002/(sici)1097-0010(199611)72:3<385::aid-jsfa664>3.0.co;2-l
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Effect of Modification of the O-Methyltransferase Activity on Cell Wall Composition, Ultrastructure and Degradability of Transgenic Tobacco

Abstract: The effect of O‐methyltransferase (OMT) cDNA modulation on cell wall composition, ultrastructure and rumen degradability was measured on transgenic tobacco (Nicotiana tabacum). The expression of OMT cDNA in antisense orientation (AS) inhibited OMT activity by 92% whereas expression of sense constructs led to plants either co‐suppressed (CS, 98% inhibition) or overexpressing OMT activity. The cell wall residues of stems were analysed for lignin content, products of nitrobenzene oxidation (NBO) and polysaccharid… Show more

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Cited by 51 publications
(16 citation statements)
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“…Compared with the S:G ratio, the ADL content has a weaker relationship with cell wall degradability (Figs A and A). This result is in accordance with what Vailhe et al . and Sewalt et al .…”
Section: Discussionsupporting
confidence: 94%
“…Compared with the S:G ratio, the ADL content has a weaker relationship with cell wall degradability (Figs A and A). This result is in accordance with what Vailhe et al . and Sewalt et al .…”
Section: Discussionsupporting
confidence: 94%
“…Lignin acts as a physical barrier to the microbial enzymes that digest polysaccharides, limiting the achievable degradation of cellulose and hemicellulose and limiting the digestible energy available to ruminants (Jung and Allen 1995). Consequently, modification of the lignin biosynthetic pathway, either by analyses of mutants or by genetic modification, is of great interest (Gordon and Neudoerffer 1973; Barrière et al 1994; Halpin et al 1994; Bernard-Vailh et al 1996; Guo et al 2001; Chen et al 2004; Li et al 2008; Hisano et al 2009; Tu et al 2010). …”
Section: Introductionmentioning
confidence: 99%
“…1 and 2). This result is in accordance with what Vailhe et al (1996) and Sewalt et al (1997) observed for tobacco. Guo et al (2001) found that a greater S:G ratio in alfalfa resulted in a greater cell wall digestibility, which is opposite to our results.…”
Section: Factors Related To Cell Wall Degradabilitysupporting
confidence: 93%