Effect of moringa oleifera cookies to improve quality of breastmilk

Sumarni, .; Puspasari, Indah; Mallongi, Anwar; Yane, Elli; Sekarani, Ayu

doi:10.1016/j.enfcli.2019.10.050

Cited by 10 publications

(14 citation statements)

References 6 publications

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“…Sifatnya yang tahan lama dan dapat dimodifikasi sesuai dengan kekhasan daerah sangat mendukung dalam mengembangkan wisata daerah sebagai makanan khas oleh-oleh Pekanbaru. Sesuai dengan penelitian Sumarni [7] bahwa kue kering memberikan peningkatan kadar protein yang signifikan dalam produksi ASI ibu dengan nilai (p<0,05).…”

Section: Pendahuluanunclassified

Pemanfaatan “Coding Danker” Terhadap Peningkatan Produksi ASI Ibu Menyusui

Yulita

Fitria

Jumiati

et al. 2021

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The practice of breastfeeding is one way to optimize the health and development of children. Exclusive breastfeeding for infants 0-6 months without providing complementary foods/substitutes for breast milk. Exclusive breastfeeding problems can be caused by breast milk that does not come out after childbirth, lack of milk production, the inability of the baby to suck, abnormal conditions of the mother's nipples, working mothers, and lack of health information. Health problems that often occur in breastfeeding mothers are reduced milk production, which will later affect breastfeeding status so that it can be a risk factor for stunting. One way to increase the volume of breast milk is to provide Moringa leaf extract as an ingredient to be processed into alternative food products, namely "Coding Danker". This community service activity was carried out three times, namely exclusive breastfeeding and stunting counseling, processing alternative food products from Moringa leaves, providing food products to the community, breastfeeding mothers and monitoring evaluations and interventions from providing Coding Danker to breastfeeding mothers. This activity is aimed at increasing the knowledge and skills of PKK mothers in RW 7 Sialang Munggu Village in making pastries based on local wisdom, namely cookies with Moringa leaf extract. Community service participants were given material by showing videos on how to make these products. The outputs of this community service are one scientific article, one article in print/electronic mass media, activity videos and community service reports.

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Section: Pendahuluanunclassified

Pemanfaatan “Coding Danker” Terhadap Peningkatan Produksi ASI Ibu Menyusui

Yulita

Fitria

Jumiati

et al. 2021

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“…A nonpharmacological natural intervention to increase breast milk production and minimize the risk obtained for both mothers and babies is moringa [10]. Moringa contains nutrients like calcium, potassium, iron, protein, vitamins A, B, and C, minerals, and a full range of essential amino acids [11]. The high content of vitamins and minerals in moringa leaf jelly can reduce deoxyribo nucleic acid (DNA) damage and affect breast milk quality, which is vital for infant nutrition [9].…”

Section: Introductionmentioning

confidence: 99%

The effectiveness of moringa leaf jelly on mother's prolactin level and baby's outcome

Marsiami,

Puspariny

2024

IJPHS

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The failure of exclusive breastfeeding and the increased use of milk formulas is one of the results of a shortage of breast milk production. Moringa leaf contains phytosterol to increase milk production. Fortification of moringa leaf with jelly will increase the nutritional value of moringa leaf so that the prolactin increases and the production and quality of breast milk get better for babies. This study aimed to determine the effect of moringa leaf jelly on increasing milk production (prolactin, breast milk volume), and the outcome for the baby. Quasi-experimental research using pre-postest with control group design. The study respondents were taken with a purposive sampling technique of 58 people. Outcome indicators for babies are seen from the baby’s weight, the baby's urination frequency, the baby's defecation, and the baby's sleep duration. There was a significant effect on the increase in prolactin score by 23.3%, breast milk volume by 47%, and outcome babies by 3.3% in respondents given moringa leaf jelly. Meanwhile, respondents who were not given Moringa leaf jelly had a risk of decreasing prolactin levels 10.5 times, breast milk supply was 3.8 times lower and the outcomes for babies were 15 than those given Moringa leaf jelly. The moringa leaf jelly significantly effects increasing milk production and outcomes for babies compared to standard interventions.

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“…A study suggests that the steeping water of Moringa leaves affects increasing breast milk production in postpartum mothers 20 . In addition, other studies also suggest that the consumption of Moringa cake can improve the quality of breast milk, especially protein levels 13 . This study aimed to analyze the effectiveness of Moringa leaf extract capsules on the levels of Docosahexaenoic Acid (DHA) in the breast milk of three-month-old breastfeeding mothers.…”

Section: Introductionmentioning

confidence: 99%

“…Previous studies have proven that Moringa leaf extract capsules can prevent malnutrition and low birth weight in babies 11,12 . Moringa leaves have also been shown to improve the quality of breast milk 13 . The food consumed by the mother strongly influences the production and quality of breast milk (ASI).…”

Section: Introductionmentioning

confidence: 99%

effectiveness of Moringa leaf extract capsules since preconception on Docosahexaenoic acid (DHA) levels in breast milk of three months breastfeeding mothers

Qardhawijayanti¹,

Ahmad²,

Hadju³

et al. 2022

ijhs

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Introduction: Moringa leaf extract is a local food source that can affect the level of DHA in the breast milk of nursing mothers. This study aimsto analyze the effectiveness of Moringa leaf extract capsules on levels of Docosahexaenoic Acid (DHA) in the breast milk of 3 months breastfeeding mothers. Method: This quantitative study is an observational study with a retrospective Cohort study approach (follow-up study). The design used was post-test control by analyzing the difference in DHA levels in the group given Moringa leaf extract capsules + Iron-Folic Acid (IFA) and the Iron-Folic Acid (IFA) group with 32 respondents (nursing mothers).In detail, 16 respondents given Moringa leaf extract capsule + Iron-Folic Acid (IFA)and 16 respondents givenIron-Folic Acid (IFA). Besides, the breast milk samples were examined by using Enzyme-Linked Immunosorbent Assay (ELISA) technique and were then analyzed using SPSS version 23. Results: The results indicated that there were differences in the levels of Docosahexaenoic Acid (DHA) in the breast milk of breastfeeding mothers for three months between the group given Moringa leaf extract capsules + Iron-Folic Acid (IFA) 3046 ± 1716and the group given Iron-Folic Acid (IFA) 1188 ± 1026.

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Effect of moringa oleifera cookies to improve quality of breastmilk

Cited by 10 publications

References 6 publications

Pemanfaatan “Coding Danker” Terhadap Peningkatan Produksi ASI Ibu Menyusui

Pemanfaatan “Coding Danker” Terhadap Peningkatan Produksi ASI Ibu Menyusui

The effectiveness of moringa leaf jelly on mother's prolactin level and baby's outcome

effectiveness of Moringa leaf extract capsules since preconception on Docosahexaenoic acid (DHA) levels in breast milk of three months breastfeeding mothers

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