Effect of nanocellulose extracted from rice husk on the film properties of native starch based edible films

Jayaraj, Jeya Jeevahan; Renugadevi, K.; Prakash, P.; Harish, Mr. Kuruba; Kumar, Rajeev

doi:10.1063/5.0033961

Cited by 5 publications

(3 citation statements)

References 23 publications

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“…The impact of Nano cellulose on the film properties of edible coatings was studied by Jeya Jeevahan Jayaraj et al [33]. To produce Nano cellulose from rice husk, a three stage biochemical process involving alkaline solution, whitening, and acid hydrolysis was applied.…”

Section: Biodegradable Films Using Nano Cellulose From Rice Huskmentioning

confidence: 99%

Development of Biodegradable Films Using Nanocellulose for Food Packaging Application – Review

Asha¹,

Sivaranjana²

2023

AChJ

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Due to the development of nanotechnology and changing customer demands for food safety and hygiene, the food packaging industry is growing significantly. In today's worldwide market, active packaging offers a number of advantages over traditional wrapping because of its capacity to absorb or release substances to improve the shelf life of food. Traditional food packaging materials are difficult to recycle and are made from nonrenewable fossil fuels. Development of Biodegradable films using Nano cellulose can be a good replacement for synthetic plastic packaging materials and can be a good solution for this problem. Other than that it has multiple advantages regarding tensile and physical properties, also in reducing health hazards. Tensile and physical characteristics are improved and water vapor permeability is decreased with the addition of cellulose nanoparticles to the biodegradable films/biodegradable composite films. The production of biodegradable materials employing Nano cellulose has been covered in this review study in four different ways, including extracts from agricultural waste, rice husk, various plant extracts, and biopolymer composite material in food packaging. The reason for using Nano cellulose based Biodegradable films in food packaging are also reviewed in this article. The key points for the future research in overcoming the problems related to Nano cellulose, biodegradable films are also predicted in the paper

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Section: Biodegradable Films Using Nano Cellulose From Rice Huskmentioning

confidence: 99%

Development of Biodegradable Films Using Nanocellulose for Food Packaging Application – Review

Asha¹,

Sivaranjana²

2023

AChJ

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“…Bandyopadhyay et al [ 15 ] reported that rice starch and chitosan blends exhibited superior film properties after ultrasound treatment. Similarly, Jayaraj et al [ 16 ] reported that the water resistance of films containing rice starch was enhanced by replacing cellulose with nanocellulose. The nanocellulose–rice-starch blend exhibited improved film-forming properties.…”

Section: Introductionmentioning

confidence: 99%

Development and Characterization of Bio-Based Composite Films for Food Packing Applications Using Boiled Rice Water and Pistacia vera Shells

Raj,

Sankar,

Narayanasamy

et al. 2023

Polymers

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Customer demand for natural packaging materials in the food industry has increased. Biocomposite films developed using boiled rice water could be an eco-friendly and cost-effective packaging product in the future. This study reports the development of bio-based films using waste materials, such as boiled rice water (matrix) and Pistacia vera shells (reinforcement material), using an adapted solution casting method. Several film combinations were developed using various concentrations of plasticizing agent (sorbitol), thickening agent (oil and agar), and stabilizing agents (Arabic gum, corn starch, and Pistacia vera shell powder). Various packaging properties of the film were analyzed and examined to select the best bio-based film for food packaging applications. The film fabricated with Pistacia vera shell powder in the biocomposite film exhibited a reduced water solubility, swelling index, and moisture content, as compared to polyethene packaging material, whereas the biocomposite film exhibited poor antimicrobial properties, high vapor transmission rate, and high biodegradability rate. The packaging properties and characterization of the film indicated that the boiled rice water film with Pistacia vera shell powder was suitable for packaging material applications.

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“…Although they had little effect at pH 6, both supplements had a 5-weight percent reduction in water vapor permeability in films made at pH 11. The impact of Nano cellulose on the film properties of edible coatings was s tudied by Jeya Jeevahan Jayaraj et al[33]. Digital colorimetric method, and AS tM D882 are the te s t analysis methods conducted to determine the WVTR, Film color, and Powered s trength of the come s tible films.…”

mentioning

confidence: 99%

Review Article: Development of biodegradable films using nanocellulose for food packaging application

Valsalan

Sivaranjana

2022

Anal. Method Environ. Chem. J.

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Due to the development of nanotechnology and changing customer demands for food safety and hygiene, the food packaging industry is growing significantly. In today's worldwide market, active packaging offers a number of advantages over traditional wrapping because of its capacity to absorb or release substances to improve the shelf life of food. Traditional food packaging materials are difficult to recycle and are made from nonrenewable fossil fuels. The development of biodegradable films using Nano cellulose can be a good replacement for synthetic plastic packaging materials and can be a good solution for this problem. Other than that it has multiple advantages regarding tensile and physical properties, also as reducing health hazards. Tensile and physical characteristics are improved and water vapor permeability is decreased with the addition of cellulose nanoparticles to the biodegradable films/biodegradable composite films. The production of biodegradable materials employing Nano cellulose has been covered in this review study in four different ways, including extracts from agricultural waste, rice husk, various plant extracts, and biopolymer composite material in food packaging. The reason for using Nano cellulose-based biodegradable films in food packaging is also reviewed in this article. The key points for future research related to Nanocellulose and biodegradable films.

show abstract

Effect of nanocellulose extracted from rice husk on the film properties of native starch based edible films

Cited by 5 publications

References 23 publications

Development of Biodegradable Films Using Nanocellulose for Food Packaging Application – Review

Development of Biodegradable Films Using Nanocellulose for Food Packaging Application – Review

Development and Characterization of Bio-Based Composite Films for Food Packing Applications Using Boiled Rice Water and Pistacia vera Shells

Review Article: Development of biodegradable films using nanocellulose for food packaging application

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