Effect of oregano oil on<i>in vitro</i>gas production, digestibility and metabolisable energy of some feedstuffs

Temizkan, I.; Kamalak, Adem; Canbolat, Önder

doi:10.1080/09712119.2011.565550

Cited by 4 publications

(2 citation statements)

References 9 publications

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“…Similar observations can also be done for the other PCs; no effects or a slight increase was observed with adding CAR, while a clear decrease in maize meal DMD24 was induced with adding ORE. Similar results were obtained testing oregano oil on organic matter, true matter and NDF digestibilities of maize silage and barley grain as reported by Temizkan et al (2011). It can be speculated that ORE in addition to amylaceous feed inhibits the fermentation process, as also hypothesised by the cited authors, who highlighted a strong dose-dependent negative effect of the oregano oil.…”

Section: Discussionsupporting

confidence: 86%

Effects of the combination between selected phytochemicals and the carriers silica and Tween 80 on dry matter and neutral detergent fibre digestibility of common feeds

Simoni

Temmar

Bignamini

et al. 2020

Italian Journal of Animal Science

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Section: Discussionsupporting

confidence: 86%

Effects of the combination between selected phytochemicals and the carriers silica and Tween 80 on dry matter and neutral detergent fibre digestibility of common feeds

Simoni

Temmar

Bignamini

et al. 2020

Italian Journal of Animal Science

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“…4,5 Oregano (O. onites) is an aromatic plant with a wide distribution throughout the Mediterranean area. 6,7 Oregano is a member of the Labiatae family of plants. Several researchers have tested the effect on growth of oregano oil on trout, 8,9 channel catfish, 10 sturgeon 11 and tilapia.…”

Section: Introductionmentioning

confidence: 99%

Effect on Histology and Nutrient Digestibility of Supplemented Origanum onites Essential Oil to Rainbow Trout Diets (Oncorhynchus mykiss)

Yiğit¹,

Diler²,

Koca³

et al. 2017

IJPER

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The present experiment was conducted to describe the effects on histology (experiment 1) and nutrient digestibility (experiment 2) of rainbow trout fed with diet containing O. onites oil. Diets were prepared with supplemented in different concentrate (0, 0.125, 1.5, 2.5, 3.0 ml kg -1 ) of O. onites oil. A total of 1050 trout (body weight 26.05 ± 0.15 g) were randomly stocked into 15 tanks. The experiments were done in triplicate.In the experiment 1, rainbow trout were fed during 90 day for histology analysis. Five fish samples from per tank were taken at the end of the experiment. Liver and kidney histopathology of the control fish showed a normal histological architect without indication of any deformity. Slightly necrosis or degeneration were observed in liver and kidney samples of fish fed with high level of O. onites oil in diets. In the experiment 2, nutrient digestibility study was conducted for 2 week in following of the histology experiment. Nutrient digestibility was determined using 0.5 % Cr 2 O 3 as an indicator to diet. Feces were collected by siphon from bottom of tanks during 2 week. The end of the experiment, dry matter, protein and lipid digestibility did not affect with supplemented in different concentrate of O. onites oil to trout diet.

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Determination of Effect of Supplementation of Acorn to Lamb Ration on Digestibility, Metabolisable Energy and Methane Production Using İn Vitro Gas Production

BİLAL

Kamalak

2022

Kahramanmaraş Sütçü İmam Üniversitesi Tarım Ve Doğa Dergisi

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The aim of the current experiment was to determine the effect of inclusion of oak acorn on the gas production, methane production, digestibility, partitioning factor, microbial protein production, and efficiency of microbial protein protein production of lamb diets. In this project, oak acorn was included into lamb diets at the ratio of 0, 10, 20 and 30%. The inclusion of oak acorn decreased the gas production, methane production, and digestibility whereas inclusion of oak acorn increased partitioning factor, microbial protein and efficiency of microbial protein production. Gas and methane production ranged from 89.93 to 129.22 ml and 10.43 to 19.65 ml. Percentage of methane production ranged from %11.53 to 15.22. Digestibility ranged from 61.63 to 72.90%. Partitioning factor and microbial protein production ranged from 3.38 to 4.10 and 128.57 to 143.91 m respectively. Efficiency of microbial protein production ranged from 34.80 to 46.31%. Although oak acorn had an anti-methanogenic potential, oak acorn decreased the digestibility. It seems to be very difficult to determine the proper inclusion dose of oak acorn. Therefore in vivo digestibility studies are required to determine the proper inclusion dose of oak acorn to lamb diets.

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Effect of oregano oil onin vitrogas production, digestibility and metabolisable energy of some feedstuffs

Cited by 4 publications

References 9 publications

Effects of the combination between selected phytochemicals and the carriers silica and Tween 80 on dry matter and neutral detergent fibre digestibility of common feeds

Effects of the combination between selected phytochemicals and the carriers silica and Tween 80 on dry matter and neutral detergent fibre digestibility of common feeds

Effect on Histology and Nutrient Digestibility of Supplemented Origanum onites Essential Oil to Rainbow Trout Diets (Oncorhynchus mykiss)

Determination of Effect of Supplementation of Acorn to Lamb Ration on Digestibility, Metabolisable Energy and Methane Production Using İn Vitro Gas Production

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