1950
DOI: 10.1097/00010694-195003000-00005
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EFFECT OF ORGANIC ANIONS ON PHOSPHATE PRECIPITATION BY IRON AND ALUMINUM AS INFLUENCED BY pH

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Cited by 89 publications
(33 citation statements)
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“…It is interesting to note that increased extractable P with added alfalfa was approximately equal to the 0.5 N H2SO4 extractable P in the alfalfa residue (Table l0) (Nagarajah et al. 1970) or by forming organometallic complexes with Fe and Al (Bradley and Sieling 1953;Struthers and Sieling 1950). Organic P forms such as inositol phosphates could also have contributed to the observed reduction in P retention.…”
Section: Effects Of Organic Residuesmentioning
confidence: 98%
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“…It is interesting to note that increased extractable P with added alfalfa was approximately equal to the 0.5 N H2SO4 extractable P in the alfalfa residue (Table l0) (Nagarajah et al. 1970) or by forming organometallic complexes with Fe and Al (Bradley and Sieling 1953;Struthers and Sieling 1950). Organic P forms such as inositol phosphates could also have contributed to the observed reduction in P retention.…”
Section: Effects Of Organic Residuesmentioning
confidence: 98%
“…More recently, Busman and Tabatabai (1982) reported that adsorption of polyphosphates with 5-25 P atoms was significantly correlated with extractable Fe and Al contents of soils, but that no such relationship was observed with other polyphosphates studied, presumably including PP. Reductions in OP adsorption by soils in the presence of organic residues have been reported (Struthers and Sieling 1950;Dalton et al 1952;Manojlovic 1965;Nagarajah et al I 970) . It was concluded from these studies that during decomposition of organic residues, organic acids formed stable complexes with Fe and Al and/or were adsorbed by ligand exchange onto mineral surfaces, to consequently block P retention in the soil.…”
mentioning
confidence: 94%
“…raízes, é real. A sua eficiência é maior do que a dos outros ácidos, em razão de ter os grupos funcionais de hidroxilas e carboxilas (Struthers & Sieling, 1950) ligados a dois carbonos adjacentes, e essa posição favorece a formação de estruturas estáveis com ligações cíclicas com o Al (Huang & Violante, 1986;Hue et al, 1986). Além do ácido cítrico, foram identificados outros ácidos, como o lático e o málico, não existindo diferença (P>0,05) entre as cultivares nos dois grupos (Tabela 3).…”
Section: Diaunclassified
“…It was found, however, that there must be more than a molar equivalence of citric acid to iron to maintain all the iron in solution. STRUTHERS and SIELING (26) reported that more than one mole of citric acid is required per mole of iron to maintain all the iron in solution. This fact was substantiated in these experiments.…”
Section: Discussionmentioning
confidence: 99%