2021
DOI: 10.1002/fsn3.2534
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Effect of pinolenic acid on oxidative stress injury in HepG2 cells induced by H2O2

Abstract: This is an open access article under the terms of the Creative Commons Attribution License, which permits use, distribution and reproduction in any medium, provided the original work is properly cited.

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Cited by 14 publications
(15 citation statements)
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“…A series of antioxidant enzymes make up an endogenous antioxidant defense system by converting peroxides into less toxic substances. Intracellular SOD is an important component of the antioxidant defense system, which assists in maintaining the redox balance of organisms by catalyzing the decomposition of superoxide anion and scavenging excess intracellular free radicals (Zhao et al., 2021). As shown in Figure 4g, the SOD activity in the model group reduced significantly by 30.34 ± 2.96% compared with the control group ( p < 0.01).…”
Section: Resultsmentioning
confidence: 99%
“…A series of antioxidant enzymes make up an endogenous antioxidant defense system by converting peroxides into less toxic substances. Intracellular SOD is an important component of the antioxidant defense system, which assists in maintaining the redox balance of organisms by catalyzing the decomposition of superoxide anion and scavenging excess intracellular free radicals (Zhao et al., 2021). As shown in Figure 4g, the SOD activity in the model group reduced significantly by 30.34 ± 2.96% compared with the control group ( p < 0.01).…”
Section: Resultsmentioning
confidence: 99%
“…An H 2 O 2- induced oxidative stress model in vitro is generally used to explore the antioxidative effect [ 18 ]. With the stimulation of H 2 O 2 , the cells produce and secrete excessive ROS to destroy the cell antioxidant defense systems [ 19 ]. Therefore, an H 2 O 2 -induced oxidative stress model of HepG2 cells was used in this study to further evaluate the inhibitory effects of these two tobacco seed oils on ROS production.…”
Section: Resultsmentioning
confidence: 99%
“…Additionally, in comparison to the controls, the pine high-fat diet (PHFD) group had the greatest level of SOD2 mRNA compared to PNO and soybean oil (SBO)-fed groups and soybean high-fat diet (SHFD) groups [ 34 ], which might shield from damage due to ROS. In H 2 O 2 -induced HepG2 cells, 1, 5, and 10 μM of PNLA, dose-dependently reduced intracellular ROS accumulation by 29.1, 59.1, and 65.5% and intracellular MDA content by 15.96%, 20.5%, and 22.9%, respectively [ 35 ]. These data suggest that PNLA reduces ROS-induced lipid peroxidation, thereby decreasing oxidative damage [ 3 ].…”
Section: Pno and Pnla Inhibit Oxidative Reactionsmentioning
confidence: 99%
“…Nuclear factor erythroid 2-related factor 2 (NRF2) was translocated to the nucleus by PNLA in order to protect cells from oxidative stress, and the expression of the antioxidant enzymes heme oxygenase-1 (HO-1) and quinone dehydrogenase-1 that are downstream of NRF2 was also increased [ 35 ]. The NRF2 transcription factor is a key regulator in cellular antioxidant defense responses [ 36 ].…”
Section: Pno and Pnla Inhibit Oxidative Reactionsmentioning
confidence: 99%
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