Effect of rhamnolipids on Rhodotorula glutinis biocontrol of Alternaria alternata infection in cherry tomato fruit

Yan, Fujie; Xu, Shixiang; Chen, Yushu; Zheng, Xiaodong

doi:10.1016/j.postharvbio.2014.05.017

Cited by 55 publications

(33 citation statements)

References 26 publications

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“…P. aeruginosa derived rhamnolipids enhanced the biocontrol potential of Rhodotorula glutinis towards A. alternate (Yan et al, 2014). Results showed an increase of fungi suppression and the stimulation of peroxidase, polyphenoloxidase and phenylalanine ammonialyase activities of cherry tomato fruit (Yan et al, 2014).…”

Section: Pseudomonas Sp Based Biopesticidesmentioning

confidence: 98%

Potential of bacterial derived biopesticides in pest management

2015

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Section: Pseudomonas Sp Based Biopesticidesmentioning

confidence: 98%

Potential of bacterial derived biopesticides in pest management

2015

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“…They significantly stimulated peroxidase, polyphenoloxidase and phenylalanine ammonialyase activities of cherry tomato fruit, which were stronger than the single treatment inducing natural resistance as well as accelerating colonization of yeasts on the fruit surface. 121 Similarly, the combination of rhamnolipids and essential oil had a synergistic effect leading to the decrease of fungicidal concentrations of laurel oil. 122 Sophorolids, cellobiose lipids and mannosyl-erythriol-lipids are well known as biosurfactants belonging to glycolipids class.…”

Section: Glycolipids Biosurfactants As Antifungal Agentsmentioning

confidence: 99%

Glycolipid biosurfactants: Potential related biomedical and biotechnological applications

Mnif

Ghribi

2015

Carbohydrate Research

127

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“…Moreover, Yan et al . demonstrated the efficiency of rhamnolipids for treating the decay incidences of A. alternata on cherry tomatoes ( Lycopersicon esculentum ). Similarly, Sharma et al .…”

Section: Involvement Of Microbial Glycolipids In Plant Protectionmentioning

confidence: 99%

Glycolipid biosurfactants: main properties and potential applications in agriculture and food industry

2016

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Glycolipids, consisting of a carbohydrate moiety linked to fatty acids, are microbial surface active compounds produced by various microorganisms. They are characterized by high structural diversity and have the ability to decrease the surface and interfacial tension at the surface and interface, respectively. Rhamnolipids, trehalolipids, mannosylerythritol lipids and cellobiose lipids are among the most popular glycolipids. They have received much practical attention as biopesticides for controlling plant diseases and protecting stored products. As a result of their antifungal activity towards phytopathogenic fungi and larvicidal and mosquitocidal potencies, glycolipid biosurfactants permit the preservation of plants and plant crops from pest invasion. Also, as a result of their emulsifying and antibacterial activities, glycolipids have great potential as food additives and food preservatives. Furthermore, the valorization of food byproducts via the production of glycolipid biosurfactant has received much attention because it permits the bioconversion of byproducts on valuable compounds and decreases the cost of production. Generally, the use of glycolipids in many fields requires their retention from fermentation media. Accordingly, different strategies have been developed to extract and purify glycolipids. © 2016 Society of Chemical Industry

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Effect of rhamnolipids on Rhodotorula glutinis biocontrol of Alternaria alternata infection in cherry tomato fruit

Cited by 55 publications

References 26 publications

Potential of bacterial derived biopesticides in pest management

Potential of bacterial derived biopesticides in pest management

Glycolipid biosurfactants: Potential related biomedical and biotechnological applications

Glycolipid biosurfactants: main properties and potential applications in agriculture and food industry

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