Effect of Soybean Crude Fiber on the Concentrations of Serum Lipids and Apolipoproteins in Hyperlipemic Subjects

Sasaki, Jun; Funakoshi, Mikiko; Arakawa, Kikuo

doi:10.1159/000176982

Cited by 10 publications

(3 citation statements)

References 22 publications

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“…Oat bran and soya-bean fibre have repeatedly been shown to exert hypocholesterolaemic effects (Chen et a/. 1981 ;Anderson et al 1984;Sasaki et al 1985;Lo et al 1986). The results of the present experiment support these former findings ( Table 3 ) .…”

Section: Discussionsupporting

confidence: 88%

Effects of rye bran, oat bran and soya-bean fibre on bile composition, gallstone formation, gall-bladder morphology and serum cholesterol in Syrian golden hamsters (Mesocricetus auratus)

et al. 1994

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~The effects of rye bran, oat bran and soya-bean fibre on serum lipids, bile composition and gallstone formation were studied in male Syrian golden hamsters (Mesocvicetus auvatus). The control groups received fibre-free stone-provoking (01 diet) or non-stone-provoking ( 0 2 diet) diets. The serum cholesterol levels were lower for all groups fed on the diets supplemented with the dietary fibre sources compared with the control groups. The total content of bile acids in bile was higher in groups given ryebran diets compared with the corresponding controls. The proportion of cholic acid was higher and that of chenodeoxycholic and lithocholic acid lower in the groups given rye-bran-, oat-bran-or soya-beanfibre-supplemented diets, compared with the corresponding controls. The secondary : primary bile acid ratio was lower in the group given the rye-bran-supplemented 0 1 diet. The lithocho1ic:deoxycholic acid ratio was lower in the groups given rye-bran-, oat-bran-or soya-bean-fibre-supplemented diets than in the corresponding controls. A lower frequency of gallstones was observed only for the group receiving the rye-bran-supplemented 01 diet while the lithogenic index was lower in the groups given the rye-bransupplemented 0 2 diet. A decreased epithelial volume density of the gall-bladder and an increased smooth muscular volume density were observed in animals given oat-bran-and rye-bran-supplemented 0 1 diets, whereas for the soya-bean-fibre-supplemented 0 1 diet, only the smooth muscular volume density was increased.Rye bran: Oat bran: Soya-bean fibre: Bile: Serum lipids: Hamsters

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Section: Discussionsupporting

confidence: 88%

Effects of rye bran, oat bran and soya-bean fibre on bile composition, gallstone formation, gall-bladder morphology and serum cholesterol in Syrian golden hamsters (Mesocricetus auratus)

et al. 1994

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“…The lack of an SDF effect on lipids in the present study may be due, in part, to the normal range of lipid levels of the participants in this study (Table 1). In contrast to these finding, other studies have shown reduced blood lipid levels in hyperlipemic subjects given crude soybean fiber [8,24]. This study shows that the effect of fiber on the plasma glucose level depends on the form in which the fiber is consumed.…”

Section: Discussioncontrasting

confidence: 61%

Effect of Consuming Soybean Dietary Fiber on Fasting and Postprandial Glucose and Insulin Levels in Type II Diabetes

Madar

Arieli

Trostler

et al. 1988

J. Clin. Biochem. Nutr.

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SummaryThe effects of diet enriched soybean fiber on glucose and insulin curves were studied in non-insulin-dependent diabetic human subjects. Postprandial glucose levels following a meal tolerance test in which fiber was given in powder form were lower in all subjects irrespective of the form of fiber intake. Consumption of fiber-rich bread for 12 weeks significantly reduced glucose levels at 0, 30, and 60 min following a meal tolerance test in subjects with fasting blood glucose levels of 130 mg/dl and over. Each patient consumed, during a 12-week period, 40 g of fiber either in bread or as a powder suspended in milk. Following the consumption of fiber for 12 weeks, a reduction of plasma insulin was observed, but without a statistical significance. Body weight and plasma lipid levels did not change throughout the study period.

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“…The method of processing appears to be important both for the protein (Van Raaij et aI., 1982) and for the fibre effects. A soya bean "crude fibre" preparation, containing 33% dietary fibre did not lower plasma cholesterol in subjects with mildly elevated cholesterol (Sasaki et al, 1985). In 1983 two groups reported on different concentrated soya cotyledon fibre preparations (Schweizer et aI, 1983;Tsai et aI., 1983).…”

Section: Legumesmentioning

confidence: 99%

Dietary Fibre and Plasma Lipids: Potential for Prevention and Treatment of Hyperlipidaemias

As¹,

Beynen²

1992

ILSI Human Nutrition Reviews

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Effect of Soybean Crude Fiber on the Concentrations of Serum Lipids and Apolipoproteins in Hyperlipemic Subjects

Cited by 10 publications

References 22 publications

Effects of rye bran, oat bran and soya-bean fibre on bile composition, gallstone formation, gall-bladder morphology and serum cholesterol in Syrian golden hamsters (Mesocricetus auratus)

Effects of rye bran, oat bran and soya-bean fibre on bile composition, gallstone formation, gall-bladder morphology and serum cholesterol in Syrian golden hamsters (Mesocricetus auratus)

Effect of Consuming Soybean Dietary Fiber on Fasting and Postprandial Glucose and Insulin Levels in Type II Diabetes

Dietary Fibre and Plasma Lipids: Potential for Prevention and Treatment of Hyperlipidaemias

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