1971
DOI: 10.1002/9780470122792.ch7
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Effect of the Microenvironment on the Mode of Action of Immobilized Enzymes

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Cited by 113 publications
(15 citation statements)
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“…In an earlier study, Petrikovics et al (2007) indicated that encapsulation of certain OP hydrolyzing enzymes within DP can enhance enzyme activity. Katchalski et al (1971) also reported that immobilized enzymes exhibited higher activity than the corresponding free enzymes. With Rh, we did not experience activity enhancements, but the DP carrier system retained the original Rh activity (Figure 2).…”
Section: Discussionmentioning
confidence: 94%
“…In an earlier study, Petrikovics et al (2007) indicated that encapsulation of certain OP hydrolyzing enzymes within DP can enhance enzyme activity. Katchalski et al (1971) also reported that immobilized enzymes exhibited higher activity than the corresponding free enzymes. With Rh, we did not experience activity enhancements, but the DP carrier system retained the original Rh activity (Figure 2).…”
Section: Discussionmentioning
confidence: 94%
“…Shifts in pH have been reported in past studies using CLAs, with changes in maxima towards a more alkaline or acidic pH (Lamb and Stuckey, ; Lye et al, ). Katchalski et al () explains the phenomenon of a pH shift for the immobilized enzyme as a change in charge between the microenvironment of the immobilized enzyme and the bulk continuous phase. Electrostatic interactions existing within the microenvironment influences the shift depending on the nature of the charge; a shift towards alkaline or acidic pHs based on the charge being negative or positive, respectively.…”
Section: Resultsmentioning
confidence: 99%
“…One property that changes depending on the electrostatic interactions existing between the enzyme and its support is the reaction pH optima. Due to these interactions, the concentration of hydrogen ions can differ between both the microenvironment and the bulk phase allowing for a shift in acidity/alkalinity (Katchalski et al, ). Similar observations have been reported (Goldstein, ; Lamb and Stuckey, ; Lye et al, ).…”
Section: Introductionmentioning
confidence: 99%
“…In case of AP, an increased stability of the enzyme toward acidic reaction conditions was observed. It is tempting to speculate that PE act as a buffering system and thereby stabilize the pH of the enzyme microenvironment . Both immobilized enzymes were, without any loss of activity, stored for 30 d at 4 °C and also their reuse with minor loss of activity was possible over at least five cycles of activity assays.…”
Section: Discussionmentioning
confidence: 99%