Effect of Varying Level of Crude Protein and Energy on Insulin-like
Growth Factor-I Expression Level in Indonesian Hybrid Chicken

Perdamaian, Ayudha Bahana Ilham; Saragih, Hendry; Daryono, B.S.

doi:10.3923/ijps.2017.1.5

Cited by 5 publications

(3 citation statements)

References 12 publications

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“…This leads to high concentrations of growth factors, such as insulin, that promote growth [71]. Beski et al [42] stated that crude protein is an essential intake for the growth of broiler chickens and also improves insulin-like growth factor-1 messenger ribonucleic acid levels to increase growth in hybrid chickens [64]. Flavonoid and phenolic components play a role in inhibiting antibacterial activity and bacterial growth through several mechanisms, namely, interfering with bacterial respiration by absorbing metal ions and increasing the concentration of hydrogen peroxide, which causes oxidative stress [30].…”

Section: Discussionmentioning

confidence: 99%

“…Meanwhile, Boontiam et al [44] discovered that administering 0.05% LPL containing crude protein in broiler DOC can improve growth performance. Perdamaian et al [64] reported that 22% crude protein and energy metabolism of 3100 kcal/kg given for 7 days can increase the growth of DOC hybrid chickens. Saragih and Daryono [55] revealed that giving 25% crude protein for 14 days increases the body weight of broilers and pelung chickens.…”

Section: Discussionmentioning

confidence: 99%

“…Perdamaian et al . [ 64 ] reported that 22% crude protein and energy metabolism of 3100 kcal/kg given for 7 days can increase the growth of DOC hybrid chickens. Saragih and Daryono [ 55 ] revealed that giving 25% crude protein for 14 days increases the body weight of broilers and pelung chickens.…”

Section: Discussionmentioning

confidence: 99%

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Goloba kusi (Hornstedtia scottiana [F. Muell.] K. Schum.) fruit as a feed additive to improve the histological structures and growth performance of broiler

2023

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Background and Aim: The broiler farming industry in Indonesia has enormous potential, with chicken meat that can be optimized by providing adequate and high-quality feed. However, the main raw material for the feed still relies on imported products, which makes it necessary to produce alternative materials from native plants. Therefore, this study aimed to investigate the effect of giving Goloba kusi fruit (GF) (Hornstedtia scottiana [F. Muell.] K. Schum.) on the growth of the small intestine, pectoralis major, and gastrocnemius muscle, as well as the development of broiler chickens. Materials and Methods: This study used a completely randomized design, in which 300 day-old Chicks were divided into five groups, consisting of 12 chickens in each group with five replications. The GF treatments, namely, 0% (control [CON]), 0.625% (GF1), 1.25% (GF2), 2.5% (GF3), and 5% (GF4) were administered through per kg basal feed. Subsequently, three chickens from each replication were taken, decapitated on the neck, subjected to surgery for histological preparations, and stained with Hematoxylin-Eosin and Periodic acid-Schiff-alcian blue. The variables observed included small intestine morphology, muscle morphology, and chicken growth performance. Results: The results showed that the small intestine morphology, muscle morphology, and chicken growth performance of the GF4 (5%) group increased significantly compared to the CON group. Conclusion: The administration of GF with an optimum concentration of 5% through basal feed improves small intestine morphology, muscle morphology, and chicken growth performance.

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Section: Discussionmentioning

confidence: 99%

Section: Discussionmentioning

confidence: 99%

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Goloba kusi (Hornstedtia scottiana [F. Muell.] K. Schum.) fruit as a feed additive to improve the histological structures and growth performance of broiler

2023

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Growth morphology of the gastrointestinal tract, pectoralis thoracicus muscle, lymphoid organ and visceral index of kampong chicken

Saragih,

Salsabila,

Deliaputri

et al. 2024

Journal of the Saudi Society of Agricultural Sciences

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The Short Communication: Polymorphism of myostatin gene and its association with body weight traits in a hybrid of GAMA chicken (Gallus gallus domesticus Linn. 1758)

Ardo¹,

Saragih²,

Trijoko³

et al. 2019

Biodiversitas

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Abstract. Tanjung A, Saragih HTSSG, Trijoko, Soenarwan HP, Widianto S, Mahardhika IWS, Daryono BS. 2019. Polymorphism of myostatin gene and its association with body weight traits in a hybrid of GAMA chicken (Gallus gallus domesticus Linn. 1758). Biodiversitas 20: 3207-3212. An experiment was conducted to detect SNP of the myostatin gene and its association with the body weight of hybrid chicken crossbreed from F1 Kamper and BC1 Broiler. Four F1 Kamper hens were crossbred with BC1 Broiler rooster. Day old chick (DOC) hatched were maintained for 49 days with body weight measurement every seven days. The blood samples from 49 days old chicken were taken for DNA isolation by Chelex 5% method and then amplification of the myostatin gene. PCR products were sequenced, and sequence alignment was performed using Clustal Omega to obtain SNP. The SNP obtained was analyzed by the Pearson correlation test with the body weight of forty nine-days-old chickens. The body weight of the hybrid chicken is higher than of Pelung chicken but lower than the Broiler. There are 7 SNPs in myostatin gene exons included 2 Adenine insertions, 1 Guanine deletion, and four substitutions (C2244G, G2283A, T4842G, G7378T) that yield nine haplotypes. Six haplotypes had different protein sequences with Myostatin protein, while three haplotypes were identical to Myostatin protein. The correlation analysis showed that there was a strong positive correlation (r = 0.736) between normal Myostatin protein and mutant to chicken body weight at 49-days-old. Adenine insertion to nucleotide 2099-2100 of myostatin gene had a very strong positive correlation (r = 0.800) to 49-days-old chicken body weight, although T4842G substitution had a strong negative relationship (r = -0.773) to 49-days-old chicken body weight. Adenine insertion to nucleotide 2099-2100 of myostatin gene could be a genetic marker of heavier body weight of the hybrid chicken.

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Effect of Varying Level of Crude Protein and Energy on Insulin-like Growth Factor-I Expression Level in Indonesian Hybrid Chicken

Cited by 5 publications

References 12 publications

Goloba kusi (Hornstedtia scottiana [F. Muell.] K. Schum.) fruit as a feed additive to improve the histological structures and growth performance of broiler

Goloba kusi (Hornstedtia scottiana [F. Muell.] K. Schum.) fruit as a feed additive to improve the histological structures and growth performance of broiler

Growth morphology of the gastrointestinal tract, pectoralis thoracicus muscle, lymphoid organ and visceral index of kampong chicken

The Short Communication: Polymorphism of myostatin gene and its association with body weight traits in a hybrid of GAMA chicken (Gallus gallus domesticus Linn. 1758)

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