Effect of Verticillium wilt (Verticillium dahliae Kleb.) and mycorrhiza (Glomus mosseae) on root colonization, growth and nutrient uptake in tomato and eggplant seedlings

Karagiannidis, N.; Bletsos, F.A.; Stavropoulos, N.

doi:10.1016/s0304-4238(01)00336-3

Cited by 122 publications

(62 citation statements)

References 31 publications

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“…However; pepper plants showed the least yield and height in comparison to tomato and eggplant [13], while in this experiment tomato showed more increase in height compared to pepper and eggplant, but pepper showed the highest mycorrhizal root colonization. The mycorrhizal tomato and eggplant plants had shown an increase in fresh, dry weight and mean plant height compared to non-mycorrhizal which was in agreement with the findings of Kargiannidis et al [14]. Leaf area, shoot and root dry matter yields were higher in mycorrhizal tomato plants than in non-mycorrhizal [15].…”

Section: Discussionsupporting

confidence: 90%

Effect of Four Mycorrhizal Products on Fusarium Root Rot on Different Vegetable Crops

Al-Hmoud¹,

Almomany²

2015

J Plant Pathol Microbiol

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Section: Discussionsupporting

confidence: 90%

Effect of Four Mycorrhizal Products on Fusarium Root Rot on Different Vegetable Crops

Al-Hmoud¹,

Almomany²

2015

J Plant Pathol Microbiol

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“…The present study revealed that AM inoculants had significant effect on plant growth of red amaranth and Indian spinach. Similar finding was reported by (Karagiannidis et al 2002) in tomato and egg plants, (Ergin & Gülser 2016) in lettuce and (Caglar & Akgun 2006) in three Pistacia species, who found that mycorrhiza treatment increased plant growth compared to control. Results indicated that application of cowdung with phosphorus fertilizer increased the plant height, diameter and number of leaves.…”

Section: Discussionsupporting

confidence: 87%

Comparative effect of arbuscular mycorrhiza, cowdung and phosphorus on growth and yield contributing characters of red amaranth (Amaranthus tricolor L.) and Indian spinach (Basella alba L.)

Ghosh¹,

Tahjib-Ul-Arif²,

Chamely³

et al. 2017

Trop. Plant Res.

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A pot experiment was conducted to study the effect of arbuscular mycorrhiza, cowdung and phosphorus on red amaranth and Indian spinach in the net house of the Department of Agricultural Chemistry, Bangladesh Agricultural University, Mymensingh. The experiment was laid out in a Completely Randomized Design (CRD) with five replications and 8 treatment combinations comprised of T 1 : Control, T 2 : Arbuscular mycorrhiza (AM), T 3 : Cowdung (CD), T 4 : Phosphorus (P), T 5 : AM + CD, T 6 : CD + P, T 7 : AM + P and T 8 : AM + CD + P. Red amaranth (Amaranthus tricolor L.) cv. BARI Lalshak-1 and Indian spinach (Basella alba) cv. BARI Puishak-1 were used as test crops for the experiment. The experimental results showed that there were significant differences in growth and yield characters such as plant height, plant diameter, number of leaves per plant, shoot fresh and dry weights, root fresh and dry weights of red amaranth and Indian spinach due to the application of arbuscular mycorrhiza (AM), cowdung (CD) and phosphorus (P) independently and combinedly. When arbuscular mycorrhiza, CD and phosphorus were applied combinedly, it exhibited a remarkably higher response in growth and yield of these vegetables.

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“…Glomus spp.) have been also investigated for their Verticillium wilt suppressive effects in different herbaceous hosts (Karagiannidis et al 2002;Garmendia et al 2004Garmendia et al , 2005Kobra et al 2009). …”

Section: Use Of Beneficial Microorganisms and Microbial Antagonists Tmentioning

confidence: 99%

Verticillium wilt of olive: a case study to implement an integrated strategy to control a soil-borne pathogen

2010

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Olive (Olea europaea L.) is one of the first domesticated and cultivated tree species and has historical, social and economical relevance. However, its future as a strategic commodity in Mediterranean agriculture is threatened by diverse biotic (traditional and new/emerging pests and diseases) and abiotic (erosion, climate change) menaces. These problems could also be of relevance for new geographical areas where olive cultivation is not traditional but is increasingly spreading (i.e., South America, Australia, etc). One of the major constraints for olive cultivation is Verticillium wilt, a vascular disease caused by the soil-borne fungus Verticillium dahliae Kleb. In this review we describe how Verticillium wilt of olive (VWO) has become a major problem for olive cultivation during the last two decades. Similar to other vascular diseases, VWO is difficult to manage and single control measure are mostly ineffective. Therefore, an integrated disease management strategy that fits modern sustainable agriculture criteria must be implemented. Multidisciplinary research efforts and advances to understand this pathosystem and to develop appropriate control measures are summarized. The main conclusion is that a holistic approach is the best strategy to effectively control VWO, integrating biological, chemical, physical, and cultural approaches.

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Effect of Verticillium wilt (Verticillium dahliae Kleb.) and mycorrhiza (Glomus mosseae) on root colonization, growth and nutrient uptake in tomato and eggplant seedlings

Cited by 122 publications

References 31 publications

Effect of Four Mycorrhizal Products on Fusarium Root Rot on Different Vegetable Crops

Effect of Four Mycorrhizal Products on Fusarium Root Rot on Different Vegetable Crops

Comparative effect of arbuscular mycorrhiza, cowdung and phosphorus on growth and yield contributing characters of red amaranth (Amaranthus tricolor L.) and Indian spinach (Basella alba L.)

Verticillium wilt of olive: a case study to implement an integrated strategy to control a soil-borne pathogen

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