“…Collagen is the main protein in bone and is highly stable at low pH at ambient temperature (Brown et al, 1988;Gage et al, 1989). Accordingly, collagen is unlikely to be affected by bone demineralization (Szpak, 2011;Guiry et al, 2016a), which could explain why demineralization does not affect the 15 N values of mammal bone (Tatsch et al, 2016) or dentine (Brault et al, 2014;Guiry et al, 2016a). Collagen, however, is not the only protein in bone; other non-collagenous proteins could be susceptible to hydrolysis at low pH and hence susceptible to loss during demineralization.…”