2018
DOI: 10.1016/j.envpol.2017.10.037
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Effects of ball milling on the physicochemical and sorptive properties of biochar: Experimental observations and governing mechanisms

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Cited by 397 publications
(143 citation statements)
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“…In addition, two peaks observed at 1089 and 1429 cm −1 can be ascribed to C−O and phenolic O−H, respectively. 20,34 Appearance of the peaks at about 871 and 754 cm −1 is primarily characteristic of aromatic C−H bending, whereas the asymmetrical stretching vibration of C−H bonds from C−H and CC groups appeared at 2371 and 2329 cm −1 , respectively. 35 After CuO modification, the 10%-CuO/BC sample showed a sharp vibration peak of the Cu(II)−O bond at 485 cm −1 , indicating that the CuO nanoparticles was introduced into the BC with the aid of oxygen functionalities.…”
Section: Resultsmentioning
confidence: 99%
“…In addition, two peaks observed at 1089 and 1429 cm −1 can be ascribed to C−O and phenolic O−H, respectively. 20,34 Appearance of the peaks at about 871 and 754 cm −1 is primarily characteristic of aromatic C−H bending, whereas the asymmetrical stretching vibration of C−H bonds from C−H and CC groups appeared at 2371 and 2329 cm −1 , respectively. 35 After CuO modification, the 10%-CuO/BC sample showed a sharp vibration peak of the Cu(II)−O bond at 485 cm −1 , indicating that the CuO nanoparticles was introduced into the BC with the aid of oxygen functionalities.…”
Section: Resultsmentioning
confidence: 99%
“…For any given ball mill, the fineness of ball-milled biochar increases as the rotating speed of the shell increases until an intrinsic limit is reached. In a recent study, the ball-milled biochar produced from sugarcane bagasse, bamboo, and hickory wood chips exhibited remarkably higher specific surface area and total pore volume compared to the pristine biochar [65]. For example, the Brunauer-Emmett-Teller surface area and Barrett-Joyner-Halenda pore volume of the pristine biochar derived from bamboo at 450°C were 4.7 m 2 /g and 0.003 cm 3 /g, which drastically increased to 299 m 2 /g and 0.083 cm 3 /g, respectively [65].…”
Section: Physical Methodsmentioning
confidence: 99%
“…In a recent study, the ball-milled biochar produced from sugarcane bagasse, bamboo, and hickory wood chips exhibited remarkably higher specific surface area and total pore volume compared to the pristine biochar [65]. For example, the Brunauer-Emmett-Teller surface area and Barrett-Joyner-Halenda pore volume of the pristine biochar derived from bamboo at 450°C were 4.7 m 2 /g and 0.003 cm 3 /g, which drastically increased to 299 m 2 /g and 0.083 cm 3 /g, respectively [65]. The same study also revealed that, in addition to the increased external and internal surface areas, ball milling of biochar also increased the number of acidic surface functional groups that are favorable to electrostatic interaction and surface complexation with environmental contaminants (e.g., heavy metals) [65].…”
Section: Physical Methodsmentioning
confidence: 99%
“…Compared with the above-mentioned physical treatment of biochars, ball milling is a relatively new nonequilibrium processing method to produce EngBCs, which mechanically reduces the grain size of biochars to ultrafine (nano-size) particles (Mahbub et al 2014). Lyu et al (2018) demonstrated that this technology could increase the amount of oxygen functional on the biochars surface, as well as the internal and external surface area. Their results showed an enhanced Ni 2+ removal efficiency (230-650 mmol/kg) than untreated biochars (26-110 mmol/kg).…”
Section: Physical Modificationmentioning
confidence: 98%
“…Available modification methods have been discussed in several review papers (Liu et al 2012;Rajapaksha et al 2016;Wang et al 2018a;Xiong et al 2017). The modification methods can be divided into four categories including chemical modifications (acid, alkali and oxidizer) (Boguta et al 2019;Huff and Lee 2016), physical modifications (steam/gas, ball milling, and microwave) (Lyu et al 2018;Morgan et al 2017; 1 2015), impregnation with metal (magnetic amendment and nanoparticle modification) (Harikishore Kumar Reddy and Lee 2014; Tan et al 2016) or organic sorbents (coating) (Zhou et al 2013), and biological modifications (Frankel et al 2016;Yao et al 2011). The main purpose of these modification methods is to increase the adsorption selectivity or adsorption capacity by increasing the pore volume, surface area, and surface functional group.…”
Section: Introductionmentioning
confidence: 99%