1975
DOI: 10.1128/aem.29.4.469-471.1975
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Effects of Bicarbonate on Growth of Neisseria gonorrhoeae: Replacement of Gaseous CO2 Atmosphere

Abstract: The effect of NaHCO, on the growth of Neisseria gonorrhoeae cultures was studied in a liquid and a semisolid growth medium. With a broth culture, NaHCO, (0.009 M) greatly reduced the lag phase and also increased the total growth. The same concentration of bicarbonate supported rapid growth when added to the semisolid medium if the plates were individually incubated in sealed plastic bags. In a container with a large air space, a higher concentration of NaHCO, was necessary to support growth. The assimilation o… Show more

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Cited by 12 publications
(6 citation statements)
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“…The industrially important Gram-positive C. glutamicum possesses the biotin-dependent PCx and the PEP carboxylase, both with Michaelis–Menten constants ( K M ) for of about 3 mM (Hanke et al, 2005 ; Chen et al, 2013 ) which is about 30-fold higher compared to the K M (0.1 mM i.e., 4.4 mg/L) of PEP carboxylase from Escherichia coli as single anaplerotic enzyme (Kai et al, 1999 ). These differences already point to organism-specific aeration needs to install proper metabolic activity by maintaining sufficient availability at fermentation start when biomass concentrations are still low (Repaske et al, 1974 ; Talley and Baugh, 1975 ) or for products requiring a high anaplerotic flux (e.g., succinate, l -lysine, and derived products).…”
Section: Metabolic Release and Incorporationmentioning
confidence: 99%
“…The industrially important Gram-positive C. glutamicum possesses the biotin-dependent PCx and the PEP carboxylase, both with Michaelis–Menten constants ( K M ) for of about 3 mM (Hanke et al, 2005 ; Chen et al, 2013 ) which is about 30-fold higher compared to the K M (0.1 mM i.e., 4.4 mg/L) of PEP carboxylase from Escherichia coli as single anaplerotic enzyme (Kai et al, 1999 ). These differences already point to organism-specific aeration needs to install proper metabolic activity by maintaining sufficient availability at fermentation start when biomass concentrations are still low (Repaske et al, 1974 ; Talley and Baugh, 1975 ) or for products requiring a high anaplerotic flux (e.g., succinate, l -lysine, and derived products).…”
Section: Metabolic Release and Incorporationmentioning
confidence: 99%
“…The proposal by Talley and Baugh (21) that N. gonorrhoeae was utilizing bicarbonate and not carbon dioxide is supported by the findings of Maruyama et al (15) that bicarbonate and not carbon dioxide was the reactive substrate of PEPC. The Km of the enzyme for bicarbonate would have to be low if the carboxylation of PEP is to be accomplished during the fermentation of glucose at 370C when the acids of fermentation would decrease the pH of the environment and cause disfavorable conditions for the maintenance of bicarbonate in solution.…”
Section: Resultsmentioning
confidence: 79%
“…It is generally considered that an increased carbon dioxide tension is necessary for the growth of Neisseria gonorrhoeae on primary isolation. However, recent studies in our laboratory (21) have demonstrated that the gaseous carbon dioxide requirement can be replaced by the addition of sodium bicarbonate at a concentration that is too low to significantly increase the atmospheric carbon dioxide level, even if a 100% bicarbonate conversion to carbon dioxide was obtained. Also, in this study, it was shown that the majority of the radioactive bicarbonate assimilated by growing cells was incorporated into nucleic acid and protein fractions.…”
mentioning
confidence: 96%
“…Several studies revealed the inhibitory effect of low p CO2 on microbial growth (2, 26, 27). In the case of C. glutamicum , low p CO2 pressures led to a significant drop in growth rate in turbidostatic continuous cultures (28) as well as batch cultures (29).…”
Section: Introductionmentioning
confidence: 99%