2021
DOI: 10.1007/s11356-021-17329-1
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Effects of bisphenol a on hematological, serum biochemical, and histopathological biomarkers in bighead carp (Aristichthys nobilis) under long-term exposure

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Cited by 17 publications
(10 citation statements)
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“…The significant change in hematological parameters could also be related to the toxic effect of NFNPs on kidneys. It has been recorded that hematological and biochemical parameter can be used as useful and reliable bioindicators in different animals are wellknown targeted organs of toxicity after exposure to xenobiotic [45]. In contrast to our hematological investigations, an increased percentage of monocyte, total number of white blood cells, and neutrophil percentage have also been reported in rats [62,63].…”
Section: Discussionmentioning
confidence: 63%
See 1 more Smart Citation
“…The significant change in hematological parameters could also be related to the toxic effect of NFNPs on kidneys. It has been recorded that hematological and biochemical parameter can be used as useful and reliable bioindicators in different animals are wellknown targeted organs of toxicity after exposure to xenobiotic [45]. In contrast to our hematological investigations, an increased percentage of monocyte, total number of white blood cells, and neutrophil percentage have also been reported in rats [62,63].…”
Section: Discussionmentioning
confidence: 63%
“…The hematological profile of each rabbit was determined using an automated hematology analyzer (Sysmex XE-2100, Japan) according to a previous protocol [43,44]. The serum was removed from each blood sample, and different serum biochemical biomarkers of the liver, kidneys, and heart following were measured using commercial kits with the help of a chemistry analyzer [45].…”
Section: Experimental Animal Treatmentmentioning
confidence: 99%
“…Lipid and protein oxidation is recognized as a major threat to the quality of poultry products. The implication of phytochemicals in the feed or directly in the meat product is a signi cant solution (Akram et al, 2020).…”
Section: Carcass Traitmentioning
confidence: 99%
“…The oxidation of lipids and proteins is recognized as a major threat to the quality of poultry products. The incorporation of phytochemicals into animal feed or directly into meat products is a viable solution [23]. In our study, the significant improvement of carcass parameters could be explained by the stimulatory effects of digestive enzyme secretions, which induce better absorption of nutrients from the digestive tract, such as amino acids [24].…”
Section: Carcass Traitmentioning
confidence: 99%